Kuih seri muka, sri muka or putri salat (
lit.'pretty face cake') is a
Banjarese and
Malay two-layered dessert with
steamed glutinous rice forming the bottom half and a green custard layer made with
pandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in
Indonesia (especially in
South Kalimantan),[2]Malaysia and
Singapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks.
[3][4]