 A large pack of Kuih cincin. | |
| Type | Snack ( Kuih) |
|---|---|
| Place of origin | State of Sabah ( Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin ( lit. 'ring cakes') is a traditional kuih[ vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah. [1] [2] [3]
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Close-up to Kuih cincin
See also
- Bruneian cuisine
- Malaysian cuisine
- List of doughnut varieties
- List of fried dough varieties
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Food portal
References
- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
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Media related to
Kuih cincin at Wikimedia Commons
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| Snacks |
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| Drinks |
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