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Indonesian spicy water spinach dish
Plecing kangkung
Plecing kangkung |
Place of origin |
Indonesia |
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Region or state |
Bali and
Lombok |
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Serving temperature | Cold and fresh |
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Main ingredients |
Kangkung and plecing
sambal |
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|
Plecing kangkung is an
Indonesian spicy
water spinach dish from the island of
Bali and
Lombok. Plecing kangkung is made from
blanched water spinach leaves (
Ipomoea aquatica) and served cold with plecing
sambal made from ground red
chili pepper,
shallot,
garlic,
bird's eye chili,
candlenut,
kaffir lime,
shrimp paste, salt, and sugar.
[1] As a side for the Lomboknese dish
Ayam taliwang and Balinese dish Ayam Betutu , plecing kangkung is also usually served with additional ingredients such as
bean sprouts,
string beans, fried
peanuts, and
urap's grated spicy
coconut dressing.
See also
References
External links