Lumpia Semarang or in old spelling known as loenpia semarang (
Javanese: lunpiyah,
Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ,
Pegon: لونبيياه) is an
Indonesianappetizer or
snack dish rollade-like consisting of rebung, egg,
dried shrimp with chicken meat and/or prawn in a
crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of
Semarang, the origin of this spring roll is from
Semarang,
Central Java.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]