Lontong Sayur

Lontong sayur
	A plate of lontong sayur
Course	Main course
Place of origin	Indonesia
Region or state	Sumatra and Java
Created by	Betawi and Minangkabau
Serving temperature	Hot
Main ingredients	Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.^[1]

Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.^[2] The dish is found in Betawi,^[3] and Minangkabau cuisine.^[4]

References

^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
^ Yupa (2023-11-16). "Lontong Sayur, Another Rice Dishes for Breakfast in Jakarta". Jakarta Walking Tour. Retrieved 2024-05-27.
^ Lyliana, Lea (2021-06-22). "Resep Lontong Sayur Betawi, Hidangan Berkuah Santan untuk Sarapan". KOMPAS.com (in Indonesian). Retrieved 2024-05-27.
^ "Lontong Sayur Padang, Beda Dengan Lontong Lainnya". Sari Bundo Masakan Padang. 2015-05-06. Retrieved 2024-05-27.