Fried rice with meats, vegetables, pickles, spices, sweet soy sauce, and sambal
Variations
Rich variations across the respective region
Nasi goreng jawa (
Indonesian for Javanese fried rice,
Javanese: sega goreng jawa) is a
Javanese-style of
fried rice originated from
Java,
Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses
sambal ulek as
seasoning and has a spicy taste.[4][5]
Variation
Nasi goreng babat from
Semarang which is slightly brown in color with
tripe as a side dish.
Nasi goreng
Solo (
Central Java) which is pink in color with a side dish of cabbage and shredded free-range chicken.
Nasi goreng
Surabaya which is red-brown in color, the portion is large, and slightly spicy with a side dish of sliced omelet and chicken.
Nasi goreng kampung from
Yogyakarta which is red in color with side dishes of sunny-side up eggs and free-range chicken.