Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Jakarta, Nationwide |
Serving temperature | Hot |
Main ingredients | Skewered and grilled meats with served with sambal and squeezed key lime |
Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. [1] [2] It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. [3] Like other satays, sate taichan is sold at night. [4]
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |