This article does not
cite any
sources. Please help
improve this article by
adding citations to reliable sources. Unsourced material may be challenged and
removed. Find sources: "Duck soup noodles" – news · newspapers · books · scholar · JSTOR (December 2009) ( Learn how and when to remove this message) |
Alternative names | Duck leg noodles |
---|---|
Type | Noodle |
Main ingredients | Noodles, duck meat, soup, herbs |
Duck soup noodles or duck leg noodles ( simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and noodles.