From Wikipedia, the free encyclopedia
Spas is an Armenian
matzoon soup made with
wheat berrys and a variety of herbs
Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs
This is a list of yogurt-based dishes and beverages .
Yogurt is a food produced by
bacterial
fermentation of
milk . The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of
lactose by these bacteria produces
lactic acid , which acts on milk
protein to give yogurt its
texture and its characteristic tang.
[1] Worldwide,
cow's milk , the protein of which is mainly
casein , is most commonly used to make yogurt. Milk from
water buffalo ,
goats ,
ewes ,
mares ,
camels , and
yaks is also used to produce yogurt in various parts of the world.
Dishes
Shrikhand
Churri – a spicy Indian side dish
Çılbır – Turkish egg dish
Jameed –
Jordanian yogurt strained cheese
Mansaf - Levantine dish of meat cooked in yogurt
Kashk – Range of dairy products
Kibbeh – Levantine dish of ground meat and bulgur Labanie
Mishti Doi – Dessert of BengalPages displaying short descriptions of redirect targets
Shrikhand – Indian food made from strained yogurt
Tavë kosi – Albanian baked lamb and rice dish
Zhoixo – Wild ginseng, made with yogurt
Soups
Tzatziki
Ash-e doogh – Iranian thick yogurt soup
Spas – Armenian
matzoon soup
Tzatziki – cold yogurt and herb sauce from Greece and Turkey
Dovga – Azerbaijani yogurt soup
Tarator – Bulgarian cold yogurt soup with cucumbers and garlic
Toyga soup – Turkish yogurt soup
Shakriya – Levantine stew with lamb or beef.
[2]
Yayla çorbası – Turkish yogurt soup
Okroshka – Russian soup sometimes based on
kefir
Tarhana soup – Cypriot soup made of sun-dried dough of cracked wheat and yogurt (also found in other Southeast European and Asian countries).
[3]
Condiments
Beverages
A glass of
Borhani at a Bangladeshi wedding
Acidophiline – Type of drinkable yogurt
Ayran – Yogurt-based, salted drink, cold yogurt beverage of Turkic origin
Borhani – Bangladeshi drinks – Bangladeshi curd drink mixed with coriander, mustard seeds, mint and other spices
Chaas – Yogurt-based drink from South Asia
Chal – Fermented camel milk drink of Central Asia
Dhallë – Yogurt-based, salted drinkPages displaying short descriptions of redirect targets , thinned in water, from Albania
Doogh – Iranian fermented milk drink, Iranian cold yogurt beverage, sometimes with mint or sparkling water
Lassi – Yogurt-based drink from India, Indian thick, cold yogurt beverage, can be savory or sweet or mixed with fruit
Leben – Food or beverage of fermented milk
Mattha – Dairy beverage
Matzoon – Yogurt from the Caucasus, Armenian cold yogurt beverage
Nai lao – Chinese fermented milk drink
Omaere – Namibian fermented dairy product
Qatiq – Turkic fermented milk product
Ryazhenka – Fermented dairy beverage
Stewler – Russian fermented dairy productPages displaying short descriptions of redirect targets
Isgelen tarag – Mongolian yogurt drink
Yakult – Sweetened probiotic milk beverage
Gallery
See also
References
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type and origin
By type