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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Name | Image | Main ingredients | Remarks |
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Amriti of Sylhet |
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Bundiya |
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Ghee-based | |
Bogurar doi |
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Milk, Sugar | Milk-based |
Chanar goja |
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Chhena, sugar, ghee | Milk-based |
Chanar Jilapi of Dhaka |
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Chhena, sugar, ghee | Milk-based |
Chanar kheer of Bengal | Chhana, sugar, milk | Milk-based | |
Chhanamukhi of Brahmanbaria |
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Chhana, sugar syrup, milk | Milk-based |
Chanar payesh of Bengal |
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Milk-based | |
Chomchom of Tangail |
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Flour, cream, sugar, saffron, lemon juice, coconut flakes | Milk-based |
Jal bhora of Kolkata | Milk-based | ||
Kadapak | Milk-based | ||
Kalojam of Bangladesh |
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Milk-based | |
Kancha golla of Natore | |||
Kheer er chop of Bengal | Milk-based | ||
Kheersagar |
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Milk-based | |
Komolabhog of East Bengal | Milk-based | ||
Ledikeni of East Bengal and West Bengal | Chhena, sugar, ghee | Milk-based | |
Lyangcha of Bengal |
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Milk-based | |
Malapua (dessert) of East Indian subcontinent |
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Milk-based | |
Mihidana of West Bengal |
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Besan flour, sugar, ghee | Besan-based |
Milk cake | Milk-based | ||
Mishti doi of Bogra |
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Milk-based | |
Narkeler naru of Rural Bengal | Coconut-based | ||
Pantua [1] of Manikganj |
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Chhena, sugar, ghee | Milk-based |
Pati shapta of Bengal | Milk-based | ||
Pitha of Bangladesh (Especially in Barisal and Khulna) |
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Milk-based | |
Pranohora of Natore | |||
Rabri of Bengal |
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Milk-based | |
Rajbhog of Bengal |
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Milk-based | |
Rasabali |
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Milk-based | |
Roshogolla of Barisal |
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Chhena, sugar | Milk-based |
Roshkodom of Rajshahi | Milk-based | ||
Roshomalai of Cumilla |
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Chhena, milk, sugar | Milk-based |
Roshomojuri of Rangpur | Chhena, milk, sugar | Milk-based | |
Sandesh of
Shatkhira (several types) |
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Milk-based | |
Shor bhaja |
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Milk cream, sugar syrup | Layers of thickened milk cream, fried and then dipped in sugar syrup. |
Shor puria | |||
Shahi jilapi of Old Dhaka |
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flour, syrup, milk | twisted coils of flours are fried and poured in sugar syrup. |
Sitabhog |
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Milk-based | |
Tusha Shinni of Sylhet |
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flour | sugar syrup |