Preparation of beef that features in various cuisines
Shredded beef, also known as pulled beef, is a preparation of
beef that features in dishes from various
cuisines. Shredded beef is sometimes prepared using beef
brisket[1] and
chuck roast.[2][3]Pot roast is also sometimes shredded.[4]
List of shredded beef dishes
Burritos are sometimes prepared with shredded beef[2][5]
Ropa vieja (old clothes)[7] originated in the
Canary Islands (
Spain) and is typically a shredded flank, brisket or skirt steak in a tomato sauce base.
Salpicon is a
salad that includes shredded beef and is common in Mexico.[8]
Tacos are sometimes prepared with shredded beef[2]
Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a
Korean cuisine dish made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It was part of the Korean royal court cuisine. It is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. It is often made with
nokdumuk, a type of jelly.
Tinga (dish) is a Mexican dish usually prepared with shredded beef or chicken.
Yukhoe was made with shredded beef marinated in spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame and salt, according to the 19th century cookbook Siuijeonseo It is served with a dipping sauce, chogochujang (
Hangul: 초고추장),
chili pepper condiment mixed with
vinegar and sugar) can be altered to taste, with pepper or honey.[10]