From Wikipedia, the free encyclopedia
Kepiting saus tiram : Chinese-Indonesian
crab in oyster sauce
This is a list of crab dishes .
Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and are arthropoda and have a single pair of claws.
Crab meat is the
meat found within a crab. It is used in many
cuisines around the world.
Crab dishes
Gejang
Bisque (food) – a smooth, creamy, highly seasoned
soup of
French origin, classically based on a strained broth (
coulis ) of
crustaceans . It can be made from
lobster , crab,
shrimp or
crayfish .
Black pepper crab – one of the two most popular ways that crab is served in
Malaysia and
Singapore . It is made with hard-shell crabs, and fried with
black pepper . Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
Dressed crab - the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in
British cuisine .
Bún riêu –
Bún riêu cua is served with tomato
broth and topped with crab or
shrimp paste .
Chilli crab – a
seafood dish popular in Malaysia and Singapore.
Mud crabs are commonly used and are
stir-fried in a semi-thick, sweet and savoury tomato-and-
chilli -based sauce.
Corn crab soup – a dish found in
Chinese cuisine ,
American Chinese cuisine , and
Canadian Chinese cuisine , it is actually cream of corn soup with
egg white and
crab meat or
imitation crab meat added.
Crab cake – a variety of
fishcake which is
popular in the United States composed of
crab meat and various other ingredients, such as
bread crumbs , milk, mayonnaise, eggs, yellow onions, and seasonings.
Crab dip – typically prepared with
cream cheese and lump
crab meat .
Crab ice cream
[1] – a Japanese creation,
[2] it is described as having a sweet taste. The island of
Hokkaido ,
Japan , is known for manufacturing crab ice cream.
[3]
Crab in oyster sauce – a
Chinese seafood dish of crab served in savoury
oyster sauce . It is a popular dish in
Asia , that can be found from
China , Malaysia,
Singapore ,
Indonesia to the
Philippines .
[4]
Crab in Padang sauce or
Padang crab (
Indonesian : Kepiting saus Padang ) – an
Indonesian seafood dish of crab served in hot and
spicy
Padang sauce. It is a popular dish in Indonesia.
[5]
Crab rangoon –
deep-fried
dumpling
appetizers served in
American Chinese and, more recently,
Thai restaurants, stuffed with a combination of
cream cheese , lightly flaked crab meat (more commonly, canned crab meat or
imitation crab meat ), with
scallions , and/or
garlic .
Curacha Alavar -
Filipino
spanner crabs in coconut milk with various spices
Deviled crab – a crab meat
croquette . The crab meat is slowly
sauteed with seasonings, breaded (traditionally with stale
Cuban bread ), rolled into the approximate shape of a
rugby football or a small
potato , and
deep fried .
[6]
Dressed crab - a traditional
English cuisine seafood meal
[7]
Echizen kanimeshi - a type of
ekiben from
Fukui Prefecture , on the coast of the
Sea of Japan
Ganzuke - a variety of
shiokara , salted fermented seafood in
Japanese cuisine
Gejang – a variety of
jeotgal , salted fermented seafood in
Korean cuisine , which is made by
marinating fresh raw crabs either in
ganjang (
soy sauce ) or in a sauce based on
chili pepper powder. A similar dish (生腌蟹) exists in China.
Crab and lobster rolls by the sea in Kent, England
Ginataang alimango /
Ginataang alimasag -
Filipino
black crab or
flower crab in coconut milk with
calabaza and spices
Ginataang curacha -
Filipino
spanner crabs in coconut milk
Halabos -
Filipino crabs (or other crustaceans) cooked in saltwater with spices
Inulukan -
Filipino
black crabs in coconut milk and taro leaves.
Kakuluwo curry - a traditional
Sri Lankan crab curry.
Kanijiru - a traditional
Japanese crab soup
Kare rajungan - a traditional
Indonesian of a
blue crab in a curry sauce. It is a delicacy from
Tuban , East Java.
[8]
Ketam Masak Lemak Cili Api campur Nenas - a traditional
Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples.
Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace).
Njandu roast -
Kerala style crab roast.
[9]
Pastel de jaiba -
Chilean crab (jaiba in local Spanish) pie.
[10]
She-crab soup - a rich soup, similar to
bisque , made of milk or heavy cream, crab or fish stock,
Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry
sherry .
[11]
[12]
[13]
Soft-shell crab – a
culinary term for crabs which have recently
molted their old
exoskeleton and are still soft.
[14]
Taba ng talangka - traditional
Filipino
fermented crab paste. It can be eaten as is over
white rice , but can also be used as a
condiment or as an ingredient in various Filipino seafood dishes.
[15]
[16]
[17]
West Indies salad – a variation of crab meat
ceviche that originated in the
Mobile, Alabama area and is still a regional seafood delicacy enjoyed today.
[18]
[19]
See also
References
^ Derbyshire, David (June 11, 2001).
"Crab ice cream is simply a matter of taste" .
The Telegraph . Retrieved 6 April 2014 .
^ McCullough, Fran (2003).
The Good Fat Cookbook . Simon and Schuster. pp. 120–.
ISBN
9780743238588 .
^ Wilson, Lindsay Cameron (2005).
Ice Cream!: Delicious Ice Creams for All Occasions . New Holland Publishers. pp. 6–.
ISBN
9781843309796 .
^ Manny Montala (5 January 2014).
"Crabs in Oyster Sauce" . Panlasang Pinoy. Retrieved 28 May 2014 .
^ Ita (4 April 2011).
"Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014 .
^
"Deviled Crab Rolls Recipe" . tasteofcuba.com .
^
"How to dress a crab" . bbc.co.uk . Retrieved 24 September 2023 .
^
"Kare Rajungan Khas Tuban yang Gurih dan 'Nendang' " . Genpi.id (in Indonesian). Retrieved 29 June 2022 .
^
"How To Make Kerala Style Njandu (Crab) Roast Recipe" . mariasmenu.com . 12 November 2011.
^
La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor . RIL Editores. pp. 45–. GGKEY:ZDWYDCC2XYH.
^ Levitas, Gloria (June 27, 1982).
"She-Crab Soup: Southern Tradition" , New York Times . Retrieved November 1, 2015.
^ Scott Hurst, Andrea.
"She-Crab Soup" , Southern Living . Retrieved November 1, 2015.
^
"She-Crab Soup Recipe and History" , What's Cooking America. Retrieved November 1, 2015.
^ CiCi Williamson, Garry Pound & Willard Scott (2008).
"Shellfish and fish" . The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places .
Menasha Ridge Press . pp. 60–87.
ISBN
978-0-89732-657-5 .
^ Nora Narvaez-Soriano (1994).
A Guide to Food Selection, Preparation and Preservation . Rex Bookstore, Inc. p. 111.
ISBN
9789712301148 .
^ Edgie Polistico (2017).
Philippine Food, Cooking, & Dining Dictionary . Anvil Publishing, Incorporated.
ISBN
9786214200870 . [
permanent dead link ]
^ Cid Reyes & Gilda Cordero-Fernando (1991). Kusina: What's Cooking in the Philippines . Larawan Books. p. 10.
^ Stern, Jane; Stern, Michael (2009).
500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them . Houghton Mifflin Harcourt. pp. 208–210.
ISBN
978-0547059075 .
^
"The Ultimate Ladies' Lunch Recipe: West Indies Salad" . thekitchn.com .
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type and origin
By type