This is a list of French soups and stews.
French cuisine consists of
cooking traditions and practices from
France, famous for rich tastes and subtle nuances with a long and rich history.
Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.
Vichyssoise – its origins are a subject of debate among culinary historians;
Julia Child calls it "an American invention",[3] whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation".[4]