From Wikipedia, the free encyclopedia
Chinese desserts are
sweet foods and dishes that are served with
tea, along with meals
[1] or at the end of meals in
Chinese cuisine. The desserts encompass a wide variety of
ingredients commonly used in East
Asian cuisines such as powdered or whole
glutinous rice,
sweet bean pastes, and
agar. Due to the many
Chinese cultures and the long
history of China, there are a great variety of desserts of many forms.
Chinese desserts
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
R
S
T
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Tanghulu is a traditional Chinese snack of candied fruit.
-
Pumpkin tang yuan (
Chinese:
湯圓) with red bean paste and black sesame fillings
W
X
Z
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Zongzi is a tradition snack usually eaten during Dragon Boat Festival. Many styles tend to be sweet and dessert-like.
[8]
See also
References
External links
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