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Filipino dessert
Ginataang munggo
![](https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ginataang_munggo_or_lelut_balatung.jpg/240px-Ginataang_munggo_or_lelut_balatung.jpg) |
Alternative names |
- Ginataang totong,
- Tinutungang munggo
- Lelut balatung
- Ginataang minatamis na munggo
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Course |
Dessert |
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Place of origin | Philippines |
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Serving temperature | hot or cold |
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Main ingredients |
glutinous rice. mung bean, sugar, coconut milk |
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Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a
Filipino
glutinous rice
gruel dessert with toasted
mung beans,
coconut milk, and
sugar. It is typically flavored with
vanilla or
pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of
lugaw and
ginataan.
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See also
References