Daral, also known as darar, is a
Filipino dessert
crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti). It originates from the
Tausug people of the
Philippines.[1] It is also known as balolon (literally "wrapped") among the
Maranao people.[2] The crêpe wrapper is similar to the
lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (galapong). The wrap is sometimes flavored with
pandan leaves. However, modern versions can use flour.[3]
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