 Nilagang saging with
bagoong na isda (fermented fish paste) | |
| Alternative names | Nilagang saging na saba, Nilagang saba, Nilung-ag na saging, Linung-ag na saging |
|---|---|
| Region or state | Philippines |
| Main ingredients | Saba banana, Bagoong (fermented fish paste) |
Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste ( bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy. Nilagang saging is regarded as a comfort food and is a common savory snack in rural areas of the Philippines, usually eaten for merienda. It is sometimes also sold as street food. [1] [2]
See also
References
- ^ "Nilagang Saging". Danicop Ticugan Spring. Retrieved January 17, 2024.
- ^ Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024.
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