Alternative names | Pan de Monggo, Munggo bread, Pan de Munggo |
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Type | bread |
Place of origin | Philippines |
Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda. [1] [2] [3]