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Tibok-tibok
Alternative namescarabao-milk pudding
Course Dessert
Place of origin Philippines
Region or state Pampanga, Cagayan
Serving temperatureroom temperature, cold
Similar dishes Maja blanca, blancmange, leche flan

Tibok-tibok ( Pampangan: tibuktíbuk) or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao (water buffalo) milk and ground soaked glutinous rice ( galapong). Originating in the Philippine province of Pampanga, it is especially popular in Cagayan. It has a soft jelly-like texture and is topped with latik (coconut curds) before serving. It is characteristically creamy white in color and has a delicate, sweet and slightly salty flavor. It is very similar to the more common maja blanca, albeit the latter is made with coconut milk and cornstarch. [1] [2]

Etymology

The name tibok-tibok literally means "[like a] heartbeat". This is due to the method of determining if the dish is cooked. Once it has reduced to a firm consistency, the bubbles barely break the surface, making it look like it is pulsating. [3] [4]

Preparation

Tibok-tibok is prepared similarly to maja blanca. Carabao milk is traditionally mixed with a small amount of galapong, ground glutinous rice that has been soaked overnight. It is flavored with a small amount of white sugar and dayap ( key lime) zest. It is simmered at low heat while stirring continuously until the mixture thickens. It is immediately poured into a flat pan lined with greased banana leaves and allowed to cool. It can also be poured into molds as desired. It is usually served as square or diamond-shaped slices. It is topped with latik (coconut curds). [4] It is stored in airtight containers to prevent it from drying out. [1] [3] [5] [6]

Carabao milk can be substituted with whole fat cow's milk in areas where it is not available. [5] [7] Less traditional preparations might also substitute rice flour or cornstarch for galapong, or exclude it altogether. [1] [7]

See also

References

  1. ^ a b c "Authentic Tibok Tibok (Carabao's Milk Pudding)". Foxy Folksy. Retrieved December 17, 2018.
  2. ^ "Maja Blanca Recipe".
  3. ^ a b "Tibok Tibok Recipe". Global Granary. Retrieved December 17, 2018.
  4. ^ a b "Tibok-Tibok Recipe". Panlasang Pinoy Recipes™. Retrieved December 17, 2018.
  5. ^ a b "Tibok-Tibok". Kawaling Pinoy. Retrieved December 17, 2018.
  6. ^ "Tibok-Tibok (Carabao's Milk Pudding)". Kawaling Pinoy Tasty Recipes. Retrieved December 17, 2018.
  7. ^ a b "Pampanga's Tibok-tibok (Carabao's Milk Pudding)". Atbp.ph. Retrieved December 17, 2018.