Queso ice cream, also called keso ice cream or cheese ice cream, is a
Filipino ice cream flavor prepared using
cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of
ube,
vanilla, and
chocolate ice cream in one cone.[1][2][3][4][5]
It is also commonly eaten as an
ice cream sandwich with
pandesal bread rolls,[3][6] or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso).[7]