Watercress soup is a
soup prepared using the
leaf vegetablewatercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.[1][2] Additional ingredients used can include vegetables such as
potato,
leeks,
spinach,
celery and
turnips, cheese, butter,
lemon juice, salt and pepper.[1][3][4][5] Watercress soup can be prepared as a
puréed soup by mixing the ingredients in a food processor.[5] It can be served hot or cold, and may be garnished with
crème fraîche, shaved
Parmesan cheese, drizzled
olive oil and watercress leaves.[1][2][4]
Gallery
Watercress and spinach soup
Potato and watercress soup with shaved cheese, tomato and peas