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Why is this under the Cantonese name if it's an ingredient, not a dish? I believe it should be under
Sea cucumber, subsection "Culinary use." If an equivalent of the
Beef article (vis-a-vis the
Cow article), it still wouldn't be under a single foreign language name such as the current Cantonese name.
Badagnani04:25, 28 June 2007 (UTC)reply
OK, if so then keep it under this name. I guess it's something like "bok choy," where most people use the Cantonese name?
Badagnani16:18, 29 June 2007 (UTC)reply
Actually, it's eaten all over China, and there are obviously more people speaking Mandarin than Cantonese, but in other countries (especially in the States and Canada), there seems to be more people speaking Cantonese. —Preceding
unsigned comment added by
130.126.75.181 (
talk)
07:06, 14 October 2007 (UTC)reply
I get it--even if it's eaten in other regions, it's acknowledged as a typically Cantonese food, the way Peking Duck is recognized as a Beijing-style food, even if it's eaten down south. Is that a fair assessment?
Badagnani06:04, 18 October 2007 (UTC)reply
So how is it Cantonese when it's eaten well-over China?
Please sign all posts by adding four tildes after your post. I think the same way that
fried chicken is still considered a typically southern U.S. dish, although it's eaten in all parts of the U.S. now. Or
clam chowder is considered a
New England dish, even though it can be found in other parts of the country as well.
Badagnani11:17, 31 October 2007 (UTC)reply
It's not the same thing, sea cucumber is produced as well as eaten alone the coast of China since forever. It is not unique to Cantonese culture.
User:cecikierk
OK, I was just going from User:Benjwong's assertion that this is known as a typical Cantonese/Hong Kong food (implying that it is not known as a food from other coastal regions of China, or that if it is eaten in those areas, that it is still associated as a Cantonese-style food that has been imported).
Badagnani01:32, 8 November 2007 (UTC)reply
Question - If this is simply the Cantonese name for "sea cucumber," then it isn't a dish, but simply the translation of the English word "sea cucumber." Thus, shouldn't we merge this text into
Sea cucumber#Culinary use? Or should we treat it like the
Pig and
Pork articles, keeping the animal and the food made from the (dead) animal in separate articles?
Badagnani01:34, 8 November 2007 (UTC)reply
I think moving this article to
Sea cucumber (food) is a good idea, after all that's what the food product is usually referred to in the English language. Merging
Bêche-de-mer into this article would be the next step after the move. If no one objects to this, I will move it within the next week.
Sjschen (
talk)
23:39, 14 July 2009 (UTC)reply
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12:31, 3 July 2008 (UTC)reply