Type | Dip |
---|---|
Serving temperature | Cold or hot |
Main ingredients | Spinach |
Ingredients generally used | Mayonnaise, cream cheese, sour cream and cheese |
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1] [2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1]
The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.
The dip is well-suited to a simple presentation: being served in a small bowl or large ramekin. A bread bowl prepared using hollowed-out bread that is filled with spinach dip is another method of presentation. [2] Spinach dips are sometimes served warm. [1] [6] [7]
Spinach-artichoke dip is one common variation, with artichoke hearts utilized as the other primary ingredient. [1] [4] Ingredient additions may include beans. [4] Some recipes use spinach dip as a filling within other foods, like bread rolls. [8]