Artichoke dip is a
dip that uses
artichoke as a primary ingredient.[1][2] Some versions are served chunky, while others are puréed and have a smooth texture.[3][4] It may be served as an
hors d'oeuvre along with crackers or chips for dipping.[5] Commercially prepared artichoke dips are produced for consumer purchase. It has been described as "one of the most popular
appetizer menu items of all time".[6]
Ingredients and preparation
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip.[7] Ingredients may include lemon juice, olive oil, salt, pepper,[4] mayonnaise,[5] bread crumbs, garlic, basil[8] and
Parmesan.[9] It is sometimes prepared using
spinach as an additional primary ingredient.[2][10] Some versions are baked in an oven, which can give them a brown crust on the top.[5][9] It is sometimes served in a hollowed-out round of bread.[5]
Crisps topped with artichoke dip and sprouts
History
Spinach and Artichoke dip became prominent in the 50s when eating in front of the TV became more common. These became widespread as they do not require any utensils. Consumer Packaged Goods companies like Lays, Hellman's and Lipton's helped push this trend.[11][better source needed]