From Wikipedia, the free encyclopedia
Thai dessert
Khanom phing
|
Alternative names | ขนมผิง |
---|
Course | Dessert |
---|
Place of origin | Thailand |
---|
Created by | Maria Guyomar de Pinha |
---|
Invented | 17th century |
---|
Main ingredients | Tapioca flour, coconut milk, and egg yolk |
---|
Similar dishes | Cookie |
---|
Khanom phing (
Thai: ขนมผิง, pronounced
[kʰā.nǒm pʰǐŋ]) is a round Thai
cookie consisting of tapioca flour, coconut milk, and egg yolk.
[1]
[2]
History
Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.
[1]
See also
References
External links