Khanom Tokyo[1] or Khanom Tokiao[2] (
Thai: ขนมโตเกียว,
RTGS: khanom tokiao, pronounced[kʰā.nǒmtōː.kīa̯w]) is a
Thai street snack.[3] It is a thin flat pancake filled with sweet custard cream. Some have a savory filling, like pork or sausage.
History
The snack is believed to have been sold for the first time in 1967 at a Japanese department store in Bangkok, named
Thai-Daimaru (タイ大丸), and is said to be a Thai adaptation of the Japanese dorayaki.[4][5]
The snack can have either sweet or savory fillings. In the
Thai language, khanom means "snack" or "sweet". The name
Tokyo is taken from the capital of Japan. Although the name of this snack suggests a Japanese origin, in reality it is a Thai invention.[4]
Ingredients
The batter is made from egg, wheat flour, sugar, fresh milk, baking soda. The fillings are usually sweet: vanilla cream, taro, pandan cream, various fruit jams, shredded coconut, cocoa powder etc. Often fillings are somewhat sweet but always mixed with something salty such as quail eggs or small sausages.[6]
References
^Yee, K., Gordon, C., and Sun, W. (1993). Thai Hawker Food. Bangkok: Book Promotion & Service. 121 pp.
ISBN978-974-8-90099-5
Tilam J., and Fukomoto, T. W. (2022). 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand. Salem, MA: Page Street Publishing.
ISBN978-164-5-67367-5
Sharma, M. (2023). One Minute Food Manager (eBook). [n.p.]: Manish Sharma. p. 68.
ISBN979-822-3-73657-8
^Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Maryland: Rowman & Littlefield Publishing Group, Inc. p. 452.
ISBN978-144-2-26804-3
^Suwannapanich N. (2001). Dictionary of Sweets English-Thai. พจนานุกรมขนมนมเนยและไอศกรีม อังกฤษ-ไทย (in Thai). Bangkok: Foundation for Children. p. 17.
ISBN978-9-747-83416-1
^ศรีโช, สิทธิโชค (September 2016). "ไทยแลนด์โอนลี่ 8 อาหารญี่ปุ่นเหล่านี้มีเฉพาะเมืองไทย!". SPECIAL SCOOP. HEALTH & CUISINE ปีที่ 16 (in Thai). Vol. 188. p. 32.
External links
Media related to
Khanom Tokyo at Wikimedia Commons