Course | Main dish, side dish |
---|---|
Region or state | Australia and New Zealand |
Associated cuisine | Australia, New Zealand |
Serving temperature | Warm, room temperature, hot |
Main ingredients | Zucchini, eggs, cheese, flour |
Ingredients generally used | Bacon, onions |
Similar dishes | frittata, quiche, quickbread |
Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.
It is one of a category of similarly-named and -served dishes common in the region, both sweet and savory.
In Australia and New Zealand the dish is a "beloved lunchbox staple or café snack", according to the New York Times. [1] It is one of a category of slices, both sweet and savory, common in the region. [1] [2]
The dish may have roots in Europe [3] or the Middle East.[ citation needed]
The New York Times calls it "a cross between a frittata and savory quick bread". [1] The main flavors are of egg and cheese. [1]
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2]
The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. [1] [4] [3] It is served in flat slices, usually warm or at room temperature, and eaten out of hand. [1] [2] It can also be served hot. [1] [5]
The dish is typically eaten as an entree or a side dish. [4]
The dish is a staple in Australia and New Zealand; [1] Australian Women's Weekly introduces their version with the phrase "No introduction needed" and named it to their 2003 list of six "all time reader favourite meals". [4] [6] According to Taste.com.au, it is their most popular recipe. [7] Magic Little Meals refers to it as "a favorite with young and old". [8] According to More it is perennially at the top of online search lists during zucchini season in Australia. [9]
Dishes similar to the category of slices include bar cookies, frittatas, and sheet cakes. [2] The zucchini slice is most similar to a frittata, although the inclusion of flour makes it according to Lukas Volger similar in texture to "somewhere between a quiche and a savory muffin". [2]