Although activity is slower than it once was, anyone is welcome to participate in the project.
Remove the |Semi-active parameter from this template if activity resumes or if this tag was changed in error. If almost no activity occurs in this task force, consider replacing this tag with {{
WikiProject status|Inactive}}.
This is the WikiProject Korea working group for Korean cuisine. The goal is to improve and expand Wikipedia's coverage of Korean cuisine. Anyone with an interest in Korean cuisine is welcome to join.
You can tag articles as associated with this working group by adding "cuisine=yes" to {{
WikiProject Korea}} on the talk page, like this:
{{WikiProject Korea|cuisine=yes}}
diffhistDrinking culture of Korea 10:49−46
211.43.120.242talk (think the pov is better now; it's not as bad as i thought it was on first glance. the prose and sourcing in the article needs a scrub, but it's not a dire situation as many other articles are)Tag: Visual edit
Benjamin (
talk·contribs) A chef from mid-state Illinois, obsessed with Korean Cuisine, glad to help in any way possible
Konamaiki (
talk·contribs) Heh, I guess I'll help -- cuisine is not a specialty of mine, but Korean articles on this subject are of a level that I can translate.
Manhwagirl27 (
talk·contribs) I'm half-Korean and I love Korean food! I'll try to help the best I can!
Caspian blue (
talk·contribs), well...cuisine articles without any image or with poor images are intolerable for me.
Hkwon (
talk·contribs) A South Korean studying in the U.S. who is particularly interested in Korean food and history.