The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
As it stands, this is a list of impossibly broad scope, as it potentially encompasses any dish invented or modified from the late 15th century to the present day. The main article on the
Columbian exchange#Effects already discusses at length the crops and food products that were introduced and traded, including a comprehensive list, making this a redundant fork of a much better presented article. This list is currently unsourced, save for a cookbook entry that does not discuss the actual topic. There are, of course, many, many sources discussing the effects of the Columbian exchange in terms of food products and the culinary arts, but even those would not justify a list of every individual dish that was invented or modified as a result, which is what this list's purpose appears to be.
Rorshacma (
talk)
22:31, 2 October 2023 (UTC)reply
Delete for lack of
WP:SELCRIT. It is literally impossible to define what may or may not have been 'created' due to the Columbian exchange, and if you take the title at face value, it would include every recipe invented after 1492. Without a SELCRIT, a stand-alone list is not ready for mainspace. Cheers,
Last1in (
talk)
17:07, 5 October 2023 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.