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Termamyl is an enzyme that is used industrially to degrade soluble starch into dextrins. Termamyl is an α-amylase, meaning that it catalyzes the hydrolysis of α-D-glucose polymers. [1] Termamyl's is more stable at higher temperatures, making it economically more attractive than a standard alpha-amylase. [2]


References

  1. ^ Deniz Tanyolaça, Belma Yürüksoyb and Ahmet R. Özdurala (1998). "Immobilization of a thermostable α-amylase, Termamyl®, onto nitrocellulose membrane by Cibacron Blue F3GA dye binding" (HTML). Biochemical Engineering Journal. 2 (3): 179–186. doi: 10.1016/S1369-703X(98)00030-8.
  2. ^ "national center for Biotechnology Education - Termamyl".

External links