From Wikipedia, the free encyclopedia
Flavored butter
Truffle butter is a
compound butter made with
butter combined with other ingredients, including
truffles or synthetic truffle flavorings such as
2,4-dithiapentane.
[1]
[2]
References
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^ Lucy Lean Made in America: Our Best Chefs Reinvent Comfort Food 2011 Page 53
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^
"How to Use Truffle Butter". D'Artagnan. Retrieved 3 January 2016.
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