Tomme Vaudoise | |
---|---|
![]() | |
Country of origin | Switzerland |
Region | Vaud [1] |
Source of milk | unpasteurised cows' milk cheese |
Pasteurised | no |
Texture | soft |
Aging time | up to 8 weeks [2] |
![]() |
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva. [1]
{{
cite web}}
: CS1 maint: archived copy as title (
link)