| Associated cuisine | Moroccan |
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Tfaya ( Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. [1] [2] [3] [4] It is often served on couscous. [5]
References
- ^ Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire. 59 (1): 114–145. doi: 10.3406/horma.2008.2682. ISSN 0984-2616.
- ^ "A Moroccan Feast for the New Year". Jewish Journal. 2020-09-08. Retrieved 2021-11-10.
- ^ "Couscous tfaya aux oignons et raisins secs caramélisés - cuisine". Plurielle (in French). 2019-11-29. Retrieved 2021-11-10.
- ^ Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. Chronicle Books. 2012-05-16. ISBN 978-0-8118-7738-1.
- ^ Chaachouay, Noureddine; Zidane, Lahcen (2021-07-01). "The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa". Journal of Religious & Theological Information: 1–20. doi: 10.1080/10477845.2021.1942433. ISSN 1047-7845. S2CID 240941275.
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