Tenmusu, also spelled as ten-musu, [1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. [2] [3] Tenmusu is sometimes included as a food in bento boxes. [1]
Tenmusu originated in the Mie prefecture region of Japan. [2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine. [2] [3]