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Not done The link above is just a blog entry with a low res scan of a book title page and frontispiece?
The same unclear source was added by
User:Csorbonz back in July,
here, and later removed.
I don't know if this edit war is connected to blocked user
User:Xiaomichel, who has been using sockpuppet accounts to rewrite a lot of food articles as having been invented in France.
Belbury (
talk)
16:35, 29 August 2023 (UTC)reply
This source is listed for the article that has, for the French origin theory, an ECONOMIC paper
Beside the cookbook does exist and it does have that dish