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I have just heard that Redbach is no longer being imported into the U.S. Does anyone know whether it's still being brewed? Robert Greer ( talk) 21:02, 22 December 2007 (UTC) reply

Anyone? I want some Redbach, but it's no where to be found stateside. 97.101.176.105 ( talk) 17:32, 10 August 2008 (UTC) reply

Well, I ordered some from Belgium via an importer. It cost me 100 bucks for 24 (part of this may be tax as I live in Canada), but it shipped in January I believe? If you really want it, you can still get it, and it's worth it. - Oreo Priest ^talk 05:05, 20 July 2009 (UTC) reply

I have heard somewhere that a characteristic of the taste of Rodenbach is the same as the brett found in some wines such as Chateau Musar. If I ever find a source I'll add it to the article. Maproom ( talk) 20:34, 25 June 2014 (UTC) reply

The usage and primary topic of Rodenbach is under discussion, see Talk:Rodenbach (disambiguation) -- 70.51.44.60 ( talk) 06:00, 3 December 2015 (UTC) reply