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I have removed the following paragraph from the article, until someone certifies that the Tagalog amapalaya is M. balsamina and not M. charantia:
In the Philippines it is called "ampalaya" by the Tagalogs. It is a popular vegetable in the island of Luzon where it is mixed with other vegetables to make a stew. It is also sauteed with either shrimp, meat, pork, chicken and served with thick gravy.