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Why is melting of "Low" importance.. why is this article not in chemistry? I think in chemistry it is AT least a mid importance, just as it should be in physics.. Anyways, I'm adding chemistry tag as medium, but I won't change the physics importance for now. IlyaV ( talk) 18:49, 29 April 2010 (UTC)
This line: "The melting point and freezing point are usually the same temperature" needs clarification, improving, and revising. (forgot to add my signature on 18:15, 9 January 2007) -- 5Q5 18:16, 29 April 2007 (UTC)
I think this article should be renamed 'Melt'. Mike Simpson 06:31, 24 Jun 2004 (UTC)
what? yur crazy
"Molten" redirects here but wouldn't it better redirect to liquid, from a semantic point of view? Nurg 08:07, 14 April 2006 (UTC)
KISS KISS MAKING OUT WITH THE COMPUTER ALLday!!!!
this article is wrong. substance may melt at constant
Is the opening line in this article a vandal's joke: "In physics, cheese is the process of heating a solid..." —The preceding unsigned comment was added by 5Q5 ( talk • contribs) 14:44, 13 March 2007 (UTC).
I edited the article a little to make it more accurate. If anyone has any revisions or references, they'd be greatly appreciated. It's not great, but it's a start. However, we might want to merge this article with the melting point one. Torris 20:16, 12 July 2007 (UTC)
"From a thermodynamics point of view, at the melting point the change in Gibbs free energy (ΔG) of the material is zero, but the enthalpy (H) and the . Melting" ( Martin | talk • contribs 02:19, 10 April 2011 (UTC))
see my message at User talk:Ojovan#No self-advertising, please. -- Marie Poise ( talk) 21:08, 23 May 2011 (UTC)
Added lede to heat transfer, here. Prokaryotes ( talk) 16:59, 5 April 2014 (UTC)
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