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I am going to edit this stub to make it a full fledged article. I am looking for input on what anyone would like to see in it. I am going to focus on the process of making the cheese since it is what made it an industry standard, also a little history about Maytag. Any suggestions?
I am looking for any awards that Maytag has won, either national or international. I was wondering if anyone could point me in the right path of where to find this information.
--
CyJack15 (
talk)
21:46, 7 March 2008 (UTC)reply
Years.
Roquefort cheese being "a number of years" old is just plain silly . If I wasn't sure the person who wrote this article did so with the best of intentions I would have considered it insulting. Fixed . — Preceding
unsigned comment added by
83.101.83.110 (
talk)
01:14, 11 January 2012 (UTC)reply
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