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i dont know if this is a dumb question, im not very familiar with sushi. I want to know if there is any type of sushi that uses or contains lionfish?—The preceding unsigned comment was added by 196.40.30.121 ( talk • contribs) 04:16, 31 May 2004.
Suggested addition to the list: mategai--razor clam—The preceding unsigned comment was added by 71.103.19.7 ( talk • contribs) 06:30, 20 November 2005.
Anyone know why most of these items are in lowercase? Maybe someone could run this page through some bot or macro and remedy this... -- travisthurston + 03:46, 15 November 2007 (UTC)
http://en.rocketnews24.com/2012/05/20/extreme-sashimi-frog-edition/
http://news.3yen.com/2008-04-04/crocodile-sashimi/
http://wgordon.web.wesleyan.edu/foods.htm
http://wgordon.web.wesleyan.edu/foods.htm
http://www.experts123.com/q/do-people-eat-rat-in-japan.html
http://www.japan-guide.com/forum/quereadisplay.html?0+85345
http://sushilovers.tribe.net/thread/9bdf2af4-bfe7-4368-9513-13285b5c52fd
http://www.youtube.com/watch?v=HHV-zZxc_pA — Preceding unsigned comment added by 98.238.210.222 ( talk) 01:13, 1 July 2013 (UTC)
Updating as much of this article as I can, using two books - by no means exhaustive, not yet. Challenger l ( talk) 01:18, 28 January 2016 (UTC)
I can find countless restaurants with this as part of their name - but none of the reference materials I have or have dug into mentions it, even once, so far. Challenger l ( talk) 12:26, 6 February 2016 (UTC)
I am considering reorganizing the finfish section - there has been a small attempt made to mention different types of finfish meat, and I am planning to reorganize them on that basis, using the references I have available whenever possible. Challenger l ( talk) 02:04, 10 February 2016 (UTC)
Alright - spent a fair amount of time in books and such trying to get every ingredient sourced properly, or merging ones that were just a preparation or variation on something that was already there. Challenger l ( talk) 03:36, 19 February 2016 (UTC)
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
Participate in the deletion discussion at the nomination page. — Community Tech bot ( talk) 05:53, 24 February 2020 (UTC)
Why is Regional Styles on the list and specifically Canada? This seems like it's better suited to the main article on Sushi, not the list of ingredients. Challenger l ( talk) 20:58, 2 January 2021 (UTC)