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Shuki, the sources say that its a Palestinian and Arab salad that later was renamed "Israeli salad": "This, however never stopped Zionism from appropriating the fruit of the land that Palestine's peasants produced. It is in the vein that Zionism appropriated Palestinian and pan-Syrian food like hummus, falafil, tabbulah, maftul (increasingly known in the United States and Europe as "Israeli couscous"), and finely diced Palestinian rural salad (now known in New York delis as Israeli salad)"[1]"Of course it’s Arabic. Humous is Arabic. Falafel, our national dish, our national Israeli dish, is completely Arabic and this salad that we call an Israeli Salad, actually it’s an Arab salad, Palestinian salad. So, we sort of robbed them of everything."[2]. Your israel-food-guide source does not contradict these sources so its unnecessary and the section is about its origin, not that its a "vegetable" salad. --
Supreme Deliciousness (
talk)
11:19, 2 December 2010 (UTC)reply
Also baklava has no origins in Israel. Israel has no origins when it comes to food, since all dishes existed pre 1948 in other countries and came to
Israel through people arriving from those other countries. Baklava has nothing to do with israel. Please delete israel from the list of origin.
MarySmithy (
talk)
13:13, 3 December 2019 (UTC)reply
What about adding shakshuka to the list for Mizrahim? Eggs poached in spicy tomato sauce made with harissa or red chiles, served bubbling in a cast iron pan. Popular in Israel, brought from North Africa, especially by Tunisian Jews. — Preceding
unsigned comment added by
80.56.237.24 (
talk)
00:51, 5 February 2015 (UTC)reply