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I am not sure that the Japanese korokke differs so much from it`s original french ancestor to warant a separate article... what links here? Why significant? Won`t separate articles lead to confusion?
user:Davejenk1ns
But how? The
croquette article describes something extremely similar to this. In fact,
croquette already includes a section on korokke, as well as on a Dutch version and so forth. It's unclear that this article adds much separately; it would be better to merge them, as they are clearly the same dish.
81.86.133.4520:02, 30 May 2007 (UTC)reply
Growing up in Japan, I was always told that korokke came from the Portuguese (not French), along with tempura, katsu (pork cutlet), and a number of other dishes now accepted as part of the native cuisine. As for what's the difference, it's primarily in the tonkatsu sauce. I'd suggest having a page of Japanese Cuisine of Portuguese Origin. The Japanese words for bread (pan) and belt (bando) also come from the Portuguese.
Grafman (
talk)
00:41, 30 May 2012 (UTC)reply
I cannot find two separate articles on the Japanese Wikipedia for "Korokke" and "Croquette." By implication, the Japanese editors seem to think of the two as the same. It's possible my Wiki-fu is weak, however, so please correct me if I'm mistaken.
There is not a separate for bread and pan or pizza and pitsua, so why for korokke and croquette when the foods are so obviously slight variations of the same thing?
In sum, what is the source for korokke being an independent food phenomenon unique to Japan and not just the word the Japanese use to refer to croquette? —Preceding
unsigned comment added by
123.223.205.116 (
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13:22, 8 June 2009 (UTC)reply
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