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[Untitled]
What exactly distinguishes a korean knife apart form other knives?
What is an example a traditional korean blade? —Preceding
unsigned comment added by
68.160.239.45 (
talk •
contribs) 04:23, 19 June 2005
Here's one, called
jangdo. While both sexes carried it, it is commonly associated with women, possibly because women didn't usually carry larger blades. Ones with silver scabbard and hilt were common and were known as eunjangdo, "eun" meaning silver. —Preceding
unsigned comment added by
24.83.45.98 (
talk)
14:20, 31 January 2010 (UTC)reply