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The article says that it's in the sorghum family, but the "Scientific classification" says:

Family: Poaceae

Genus: Sorghum

Khono 13:31, 22 September 2007 (UTC) reply

Can it be eaten by people? —Preceding unsigned comment added by 24.21.32.213 ( talk) 07:35, 16 November 2007 (UTC) reply

its not going to kill you, but it wouldn't taste good. —Preceding unsigned comment added by 97.92.74.97 ( talk) 20:45, 23 March 2011 (UTC) reply

Apparently "the large blades can be full of cyanide, depending upon the weather." ^[1]

Kortoso ( talk) 20:33, 21 April 2017 (UTC) reply