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Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT ( talk) 22:38, 16 January 2022 (UTC)
There was a story on National Public Radio in the USA - many years ago - which indicated the word 'tips' originated as an acronym for "To Insure Prompt Service." Anybody have any idea whether there is research to support that etymology?
Similarly, though not relevant hear, a presenter on WJR radio in Detroit (sometime in the 1970's) indicated the word 'cop' also originated as an acronym - "Constable On Patrol". No idea whether that one is true or not.
The story that the slang "Wop" originated as 'W.O.P.' for "Without Papers" is definitely not true; rather, 'wop' and 'woppa' are phonetic corruptions of Spanish "guapo."
50.115.74.132 ( talk) 21:18, 6 August 2014 (UTC)
says not giving one means give told off and considered rude for that it means its not gratitude or a thank you but mainly cause you get made to also note that they get payied less in salary and that customers have to pay extra for there meal drinks to be deilvered even though its part of there job do service us and other people who do there job you gets extra money — Preceding unsigned comment added by Pennyann89 ( talk • contribs) 21:55, 17 January 2012 (UTC)
Why is there a Tipping by region section in this article and a different one at Tipping by region ? Either the separate article should be merged into here or the section in here be removed. As it stands there's differing and contradictory information. 121.45.49.48 ( talk) 17:56, 29 June 2009 (UTC)
This article contains an enormous list of descriptions of how tipping occurs in each country. Almost all of these are unsourced. Those that are sourced are to non– reliable sources such as DHL, a postal company that has no editorial process and no real expertise in the area of tipping customs. The article has been tagged with "needs sources" since August 2007. During that time someone split the page off to Tipping by region, a page with the same problems, but the section has remained intact. A lot of arguments have ensued, but this page hasn't seen any progress.
My questions here are:
Noisalt ( talk) 23:32, 3 July 2009 (UTC)
1. Please request citations for specific material you want removed. Set a definite deadline here on the talk page after which unsourced material will start being removed. 2. Please put an "unreliable source?" tag on ones that you feel are inappropriate or non-neutral sources. These can be deleted after the same deadline as in #1. 3. Tipping by region is the bulk of the article. All of the material in that section should not be considered for an "all or none" delete. There are sections which are well written and with sources. I don't see any reason why it should be considered for deletion "en masse".
Regarding the "Tipping by region" article... I have no clue why someone cut that section from the tip article and made it a separate one. For whatever reason it happened, leave that one alone until or unless someone is willing to do the work to re-merge the articles, including all of the ensuing changes which occurred. Njsustain ( talk) 23:38, 3 July 2009 (UTC)
OK, policy is pretty clear that original research is unacceptable, and no one's stepped up with a reason to ignore that guideline in this case. I've put up "citation needed" tags. Anything that isn't backed up by something will be deleted. Let's say September 1. There's no "slashing and burning" – everything stays on the history page forever, and this discussion will always be here, and so anyone who wants to work on it will always have access to it. Verifiability is a policy, it's not a suggestion. Verifiability is what we do here. Anything else belongs on some other website. — Noisalt ( talk) 02:35, 2 August 2009 (UTC)
Wikipedia:Ignore all rules: "If a rule prevents you from improving or maintaining Wikipedia, ignore it." I don't see how giving people one month to find references for basically this entire (quite large) article, "or else," is improving it. Can't you just focus on certain sections. What you ask is unreasonable, non-standard, and will not result in improving this article long term. Pick a section for your relatively short deadline, then move on. Njsustain ( talk) 13:49, 2 August 2009 (UTC)
I don't agree with such simple and aggressive "need citation" rule. I'd say that it resulted from the fact that tipping in the US and some other countries are very complicated and its acceptance by people varies. However, there are countries or societies in which common tipping rules are shared, partly because they tip in limited circumstances. Since tipping is a custom, I'd say requiring citation for all descriptions of all regions is a hindrance to Wikipedia. The former description of tipping in Japan was well written with little subjectivity. Hrkoew ( talk) 00:19, 30 November 2009 (UTC) Hrkoew ( talk) 03:12, 30 November 2009 (UTC)
"Noisalt" has recently added a citation request for virtually every non-cited statement in the article. While he has a right to do so, I do not see what the point of this is. He (or she) has not added a single thing to the discussion page about it (though did bring up a valid discussion point a while ago). Wouldn't it be more worthwhile to focus on certain areas that need improvement? Again, while people have a right to request a citation, it is not mandatory that there be one for every statment made. For example, it is widely known that most states allow servers to be paid less than minimum wage, and I don't see how finding a reference stating such improves the article. That is the top priority rule in wikipedia... if a rule does not actually help improve the article... ignore the rule.
Though they look ridiculous, I don't care personally about all the "citation requests". But I will care if someone uses them as an excuse to start deleting information willy nilly. That is not going to improve the article. I still agree that much of the article is off-hand or dubious, but I don't think the recent tactic is positive.
Also, please note that finding one reference does not mean you can delete a bunch of other referenced information. Add your point of view... don't replace that of others (especially if it was referenced.) Njsustain ( talk) 21:30, 1 August 2009 (UTC)
In response to Njsustain's disagreement: I added the definitive etymology, as best as researchers can tell, from the Oxford English Dictionary to the article.
According to the Oxford English Dictionary, the word tip originated as a slang term, and its etymology is unclear. The term in the sense of "to give a gratuity" first appeared in the 18th century. It derived from an earlier sense of tip, meaning "to give; to hand, pass", which originated in the rogues' cant in the 17th century. This sense may have derived from the 16th-century tip meaning "to strike or hit smartly but lightly", but this derivation is "very uncertain". [1]
I then removed everything else in that section because it was either wrong or unnecessary. Here's why.
The word originates from the 16th century verb tip, which meant "to give, hand, pass" and "to tap", possibly being derived from the Low German word tippen, meaning "to tap." [2] [3] The modern German term for a tip is the unrelated Trinkgeld, literally "drink money."
The Oxford English Dictionary is the among the most authoritative sources on the English language. A website, aimed at schoolchildren, of a single department of the Michigan government has no authority on that at all, and it's not at all clear where they got their information. The German term for a tip is irrelevant, obviously every language on earth has a different word for it. So I removed those.
The notion of a stock tip is from the same slang, and "the expression hot tip, as in a sure winner in a horse race, also comes from the act of tapping. In the old days, during card games, gamblers would have an accomplice in the room. This accomplice would signal the player regarding the contents of an opponent's hand by 'tipping the wink' - that is, by 'tapping' out a code with his eyelid." [2]
I have no idea what this has to do with this section or this article. The article's about the practice of tipping, this slang has nothing to do with that. So I removed it.
The word "tip" is often inaccurately claimed to be an acronym for terms such as "to insure prompt service", "to insure proper service", "to improve performance", and "to insure promptness". However, this etymology contradicts the Oxford English Dictionary [4] and is probably an example of a backronym. Moreover, most of these backronyms incorrectly require the word "insure" instead of the correct "ensure."
This is called original research, taking something someone "often" claims and analyzing on your own why it's probably wrong based on existing sources. That's something we only report if other sources have done so. The Oxford English Dictionary doesn't say anything about this fake backronym or its spelling. In any case, we don't need to list false etymologies, just the real one. Obviously if one is real, all other ones are not.
Some claim that the origin for this term is a concept from Judaism, in that it was a chiyuv (obligation) for a seller to "tip the scales" in favor of the customer. The Torah says, "Nosen lo girumov (Give to him a tip)." For example, if your customer has asked for three pounds of onions, you should measure out the three pounds plus one extra onion, tipping the scale in his favor. [5]
The Oxford English Dictionary takes extreme precedence over one rabbi's anecdote. Where did he get his information? He's not paid to research etymologies, I'm assuming. Read undue weight. When we have competing views, we present them proportionally to how prevalent they are in reliable sources. We have the most authoritative source in the English language that says nothing about the Torah or onions, and some other source that does. We don't need to present the latter view as equally valid because it can safely be assumed to be wrong. — Noisalt ( talk) 02:06, 2 August 2009 (UTC)
The paragraph about the onions is ridiculous. A religion-centric website with a rabbi claiming that this is the origin of the word tip is hardly a reliable source for etymology. While I agree that different views on the subject should be included if they exist, they would still have to be from reliable sources, not a site that really has no authority or even -relation- to the matter (etymology). —Preceding unsigned comment added by Aeonoris ( talk • contribs) 23:06, 14 November 2009 (UTC)
While the recently added text on server wage is well written, it is completely unsourced, of questionable relevance to the readers of the article, and is clearly one sided. If not altered for references and NPOV, it should be severely cut back or removed. -- Njsustain ( talk) 11:21, 13 August 2009 (UTC)
I don't think the "how2tip.com" website should be listed as a source. It is not, as is described in the article a "tipping etiquette" website. It is poorly written, based on someone's personal opinions, and clearly CLEARLY biased in favor of the service industry personnel. It's rather ridiculous actually. Anyway, if it stays it needs a balanced POV, but I really think it's just not good information. Njsustain ( talk) 23:48, 30 August 2009 (UTC)
I deleted most of the unsourced material from this page, per the RFC above ( What should happen with this article?), and various policies including verifiability (see the five pillars) and the boldface text directly under the edit window. The article included source requests that were displayed for over two and a half years. Based on all of this, and frankly ignore all rules above all else (unsourced, unreliable hearsay does not improve the encyclopedia), this was the only reasonable move.
This was not a "slash and burn", as the article's previous state, and all unsourced contributions, are forever available at this URL http://en.wikipedia.org/?title=Tip&oldid=311344336 if anyone wants to restore them with sources. Until then, we press on and hope for better. — Noisalt ( talk) 00:50, 2 September 2009 (UTC)
Because a "tip" also means a dump in the UK, Australia and New Zealand.-- Tyranny Sue ( talk) 13:35, 20 October 2009 (UTC)
Links do not always go to the disambiguation page, hence the note for "other uses" at the top of many articles. The most common usage for "Tip" in English, at least for which one would want to consult an encylopedia, is about gratuities, not dumps, or other uses. Therefore "Tip" redirects to "Tip (gratuities)", not to "Tip (disambiguation)." Njsustain ( talk) 16:12, 23 October 2009 (UTC)
Hi,
I'm a westerner living in Japan and people here often ask me why we tip in "our countries". This article explains me HOW we tip and WHERE we tip and why we CALL IT tip, but nowhere it says WHY at some point in "our" history we found the need to pay the waiters and other service-related job directly from the customer's pocket. Maybe the answer is so obvious it is not worth writing or something I'm missing but from a Japanese point of view that's where the article should start. Any expert on the matter? —Preceding unsigned comment added by 116.82.174.230 ( talk) 14:14, 21 January 2010 (UTC)
Hi! By the time I write this reply to your question, it will most likely be too late for your needs, right? But as a former food services worker, I can verify for you that your guess of 15% is correct. However it should be noted that not every customer is able to do mental math. (Yes, so hence calculators!)There are factory made cards that fit in wallets, with rates for tipping based on such percentage scales to also help out people who don't do mental math or have calculators and desire to base their tips on a math formula to seem right or fit in with such a notion. But from what I can tell you of my practical experience in both Oklahoma and Texas life, most food service workers are happy to get the usual $1.00 per customer per order, regardless of the actual ammount charged/billed/priced. I've tipped people with the few coins I had left in the theory that a small tip is better than no tip, to prevent spitting in the food, et al, while some felt sorry for me and let me keep my small change or even gave me a discount so I could keep more of my money! Then again I've also seen those one penny tips meant to be insults. (By the way, on school buses dummies have thrown pennies at me hoping to annoy me, but I was happy to have the income, so they stopped that, but I digress. My point is, I wouldn't be insulted, as money is money!) But anyway, waitstaff have been known to hoard half-dollar coins and one dollar coins and two dollar notes/bills as their way of coin/money collecting. But that aside, tips above $1.00, like with a $5.00, make them/us very happy! While a tip with a $10.00 or $20.00 makes them/us super happy! While a tip with a $50.00 or a $100.00, and this is if the amount doesn't apply, makes us/them nervous, that perhaps you're still under the impression that waitstaff are like ye ole wenches and sexual favors are expected! There, I hope my experience helped you all! Now as for me, I came here to look up how much a bellhop should be tipped, as research for a fictional story I'm trying to write right now. By the way, I read the article and there was no mention of "tipping the hat" or of the famous dog named "Tip" who used to play with the cat named "Mitten" and a boy named "Dick" and a girl named "Jane". So there! LeoStarDragon1 ( talk) 23:58, 29 August 2011 (UTC)
I would like to restore the massive deletions that a too zealous user has made... I think that it could be quite difficult to add references everywhere. For example, I contributed to the section for Italy as I'm Italian and resident in Italy, so I know quite well the commons. However, I don't have the faintest idea to how to add references. But it is supposed that on Wikipedia if some user finds some wrong information, will fix it. This is the way Wikipedia has been conceived since the real beginning and this rule is still valid, references are just a way to add more reliability when possible. -- Wizard IT ( talk) 01:23, 20 March 2010 (UTC)
A lot of bad and/or unreferenced original research and anecdotal information has been making it's way into the article again.
This isn't a blog... it's an encyclopedic article. The recent addition on "Israel" was completely biased, poorly written, and had outright false information. Many of the sections need to be referenced or pruned, or cut. Njsustain ( talk) 19:50, 11 April 2010 (UTC)
"A tip (also called a gratuity) is a voluntary extra payment made to certain service sector workers in addition to the advertised price of the transaction."
This isn't quite right. Tips often seem to be expected and given, to particular workers, where there is NO advertised price for the transaction. Eregli bob ( talk) 00:00, 24 April 2010 (UTC)
No consensus to move. Vegaswikian ( talk) 05:27, 21 June 2010 (UTC)
Tip (gratuity) → Gratuity — Both of the terms in the title refer to the same thing, but 'tip' is ambiguous, and 'gratuity' is not. En-AU Speaker (T) (C) (E) 09:23, 14 June 2010 (UTC)
Oppose The term "tip" is by far most commonly used to mean "gratuity" in English. Most people wouldn't even know what you were talking about if you said "gratuity". The other uses of tip are less common, except the use which means "tilt", which is just a verb, not a subject of an encylopedic article. This title is not the slightest bit ambiguous. Njsustain ( talk) 21:40, 14 June 2010 (UTC)
Oppose I agree, how is the current title ambiguous? It specifies that the tip it is talking about is a gratuity in parentheses. Since tip is the commonly used term, it should be used as the primary name. More people are familliar with the word "tip". What you are suggesting only adds confusion because gratuity sounds like it means "the act of being gracious". -- WikiDonn ( talk) 06:46, 15 June 2010 (UTC)
At this present stage we have common term (alernative term), which WP:NCDAB disuses in favour of alternate term. To quote the dictating points (my bold):
1. When there is another term or more complete name (such as Delta rocket instead of Delta) that is equally clear and unambiguous, that may be used.
Number two is not relevant because both mean the exact same thing. This would apply if it were a title like Tip (gift), though.
Number three is also not applicable.
Ditto for four. En-AU Speaker (T) (C) (E) 07:04, 15 June 2010 (UTC)
Oppose Gratuity is seldom used -- km5 ( talk) 21:24, 15 June 2010 (UTC)
There's no Mexico listing on here! 66.189.168.57 ( talk) 03:42, 24 June 2010 (UTC)
Really, theres no criticism section? Especially regarding the United States?
There are huge problems with tipping, which is why most nations have completely removed it as an expected asset to a workers pay, since business', as in America, lower the minimum wage of their workers because they can legally say the worker earns their pay in tips. And some business' even go so far as to have no wage at all.
I could understand the lack of criticism for other nations. But the problem in the US with tipping warrants enough information for it's own sub-section. 124.148.198.244 ( talk) 02:54, 6 July 2010 (UTC) Sutter Cane
so ungratuity to ask for tip i find this article to pro amercia and fail to talk about there tipping and pressing there culture on others tipping is not done in others without amercia putting pressure on them also that it is not alway buy will — Preceding unsigned comment added by 86.24.51.238 ( talk) 21:25, 17 January 2012 (UTC)
Another meaning of gratuity not reported here or elsewhere in Wikipedia is the use introduced by Jacques Monod in the field of molecular biology. This usage is described in the scientific literature, for instance, "Gratuity in Nature and Technology".. Disambiguation is needed in the article. Parveson ( talk) 19:58, 26 October 2010 (UTC)
The article is titled "Tip (gratuity)" There is no further disambig needed. Njsustain ( talk) 00:32, 9 January 2012 (UTC)
I suggest to rewrite the form of this article and add literal translations. Instead of writing "Tip (Trinkgeld) [..]" it should be just "Trinkgeld [...]" or better yet "Trinkgeld (lit. drinking money)" since this article has a sociological nature. Otherwise it is misleading and not useful: The Tip in "Tip (Trinkgeld) [...]" adds no knowledge since the article is about tipping.
By this I don't mean we should add etymological explanations (as suggested before) but i would like to follow typical styles and reduce misleading nonsensical structures.
Similar critique goes for "'es stimmt so' ('keep the change')" which would be improved as "'es stimmt so' ('keep the change', lit. It's OK like this)" or better yet "'es stimmt so' (lit. It's OK like this)" since again the equalization of "es stimmt so" to "keep the change" holds no additional meaning and is misleading. The surrounding sentience "saying XYZ informs the waiter/waitress you're rounding up the bill" already provides the same knowledge - that he/she is supposed to keep the change - without the misleading equalization.
Examples of other articles using the typical style:
http://en.wikipedia.org/wiki/Kindergarden, http://en.wikipedia.org/wiki/Kn%C3%B6del, http://en.wikipedia.org/wiki/Kanji#Kokuji
Here is the current text for Germany as a good reference and to trace changes:
Tips (Trinkgeld) in Germany are commonplace in restaurants and bars. Whilst a tip is not mandatory, it is always appreciated when left as a thanks for excellent service. It is the norm to give 5-10% as a tip (not in fast-food restaurants). In German, saying 'es stimmt so' ('keep the change') informs the waiter/waitress you're rounding up the bill.
Should be:
Trinkgeld (lit. drinking money) in Germany are commonplace in restaurants and bars. Whilst a tip is not mandatory, it is always appreciated when left as a thanks for excellent service. It is the norm to give 5-10% as a tip (not in fast-food restaurants). In German, saying "es stimmt so" (lit. It's OK like this) informs the waiter/waitress you're rounding up the bill.
PS: Since literal translations are not always easy, I do not need to see mine used - but that's not the dispute.
Happy writing, Moooitic 93.220.18.112 ( talk) 12:33, 31 October 2010 (UTC)
The current definition is incorrect: "an extra payment made to certain service sector workers in addition to the advertised price of the transaction." There is no advertised price of a transaction for a doorman to open the door for you. The actual definitions are all very similar to "a sum of money tendered for a service performed or anticipated" (which I will change it to), and none of them include any mention of advertised prices or transactions.
In addition, "Though by definition a tip is never legally required" is completely false, as there is nothing in any definition that addresses legality or requirement, and many restaurants require a certain tip for large parties, the notification of which I believe constitutes a legal requirement. Keyesc ( talk) 17:18, 9 February 2012 (UTC)
The paragraph on Germany is full of contradictions: Are tips “reserved for very good service”, usually 5 to 10% or rounding up to the next euro? In my experience it's mostly the third option (even if the tip amounts to only 1 or 2% of the bill and the service was not particularly good) but in any case this needs to be clarified or nuanced. GL ( talk) 22:26, 21 February 2012 (UTC)
The second to last paragraph should be edited. Seems like advertisement for a special charity ("Aufrunden bitte"). It is not a commonplace thing. — Preceding
unsigned comment added by
77.6.171.158 (
talk)
09:57, 14 August 2015 (UTC)
The informal tone of this article needs to be addressed. "Tipping may be considered weird" and the frequent use of personal pronouns "you would tip..." This is most apparent in the US section where I found "Why are you eating out in the first place if you cannot afford the tip?" Shocking. Clearly written by a few angry waiting staff in some sections! — Preceding unsigned comment added by 86.30.168.180 ( talk) 21:06, 18 March 2012 (UTC)
Several states and cities in the United States now allows restaurants to automatically put a gratuity charge on you bill. Where i work it is a 20%, Olive Garden is 10-18% depending on the location. Here in North Carolina min wage is $7.25, but if you work a tipping job you make $5.25 regardless on if you make enough tips to cover the difference, and with Pizza Delivery you rarely get that.
Added by-tlarseth- — Preceding
unsigned comment added by
166.248.84.3 (
talk)
15:54, 10 August 2012 (UTC)
I moved contents around and made significant edit to tipping in US and Canada. I removed anecdotal and unreferenced entries. I went through references and removed some contents and associated references when the factual claim was based on anecdotal comment that merely personal anecdotes from letter to editor column.
"average" generally refers to mean average based on calculation, or median if explicitly stated. Though data from 1991 is severely outdated, that is about the only reference I can find that has objective data on average tip. The claim of higher average is only supported by author or editorial opinions, but not by data. Cantaloupe2 ( talk) 00:55, 28 September 2012 (UTC)
In response to request for comment on inclusion of this uncited sentence in lead: " This etiquette applies to bar service at weddings and any other event where one is a guest as well. The host should provide appropriate tips to workers at the end of an event." A reliable, neutral source that is not some site ran by severs that say we should tip them is expected.
OK so unlike most articles this article does make out that there is a world outside of the USA but it does so in a very strange way. Why is there a section for North America and later a section for other regions. What a condescending attitude. -- ЗAНИA talk WB talk] 22:57, 16 March 2013 (UTC)
How much activity was involved in using the pictures and graphs you have incorporated? During the presentation, you stated that a certain amount of interaction was needed before the use of pictures was accepted. What did this involve? MComitor ( talk) 01:13, 29 May 2013 (UTC)
While adult entertainers do sometimes receive tips, perhaps having a picture demonstrating this fact is unnecessary. I suggest removing or replacing the image "Strippers_strip_club_Mexico_City.jpg" under the Hungary section may make the page more suitable for a wider range of audiences. Also, having that particular image there does not add to the information already presented on the page so there's no real reason to keep it anyway. Garethsime ( talk) 12:21, 3 February 2016 (UTC)
Several bar graphs have been uploaded purporting to compare tipping percentages in different regions. One such region is "Latin America and the Caribbean" which has four bar-graph entries. While classification into regions I believe is convenient to divide up the world simply to locate an area of interest, I think this presents several problems when taken a step further with the bar graphs by region without an exhaustive study to insure apples to apples comparison by experts rather than self-published and random numbers. 1) What relationship does Mexico have to the Dominican Republic, "St. Barth's" and then the "Caribbean" as if each of the four were countries? Is anyone serious about this? Caribbean is listed as 17.5%, yet St. Barts and Dominican Republic at much lower levels, yet both are in the Caribbean. Mexico, on the other hand is the largest Spanish speaking country in the world with diverse industries and problems. 2) Mexico is listed at 17.5%. This is demonstrably false and misleading. The source is the same: a helpful editor simply uploaded what essentially is a non-expert travel writer's blog from about.com and considered it authoritative and reliable. Neither are true regarding the author. 3) I feel the problem is a severe bias for US vacationers comparing vacation spot experience at certain resort cities, and based only on personal experience not reliably. This runs against the entire concept of this article which IMO explores tipping customs in different countries among the vast population. It is especially ridiculous in a country as huge as Mexico where Tourism is only one industy and not the overwhelming source of GDP. As such this article has developed a systemic bias to being a travel blog (thus the info in the graphs was misappropiated for the wrong use).
Furthermore, North America's graph only has Canada and the US. Yet Mexico is part of the North American Free Trade Agreement, and Most of Mexico including its capital Mexico City, Acapulco, etc. is in North America prompting even the CIA Factbook not to question Mexico's status as part of North America - yet another telling example of the US-centric bias in this article.
Please remove the graphs, the about.com souce is doing more damage than good and is unreliable. The bar graph concept would be interesting - completely agree in theory though. But without uniform criteria is is very confusing. Would it be meaningful to put "Anglo-America and the Caribbean" as a category, and make a bar Graph of the United States, Caribbean, Jamaica and Aruba (when the Caribbean includes Jamaica and Aruba)? Of course not. Is the cited 17.5% tip rates in the US and Canada established such that it belongs in a bar graph? Most all the folks I know pay 15% in the USA, unless inm large groups, just saying, this is not a travel blog, it is for detailing tipping customs throughout the world by residents.
As a thought for contemplation, listing precise tip rates for travelers seems a job better left for travel guides, and this article might do better avoiding to much precision on them at all. Describing the customs when they are typically varied based on countries regions, socioeconomic status, and a myriad of other factors make it infeasible IMO to attempt to make this an authoritative compendium of "acceptable" rates which unless carefully researched by controlling all variables are wide open to disagreement and everyone's individual experience causing implicit bias. — Preceding unsigned comment added by 98.82.128.211 ( talk) 07:30, 29 May 2013 (UTC)
Let's just make it clear that anything we have here needs to be verifiable. This means that others can go and prove it through what we consider reliable sources. Websites that are self published, user generated materials such as forum posts, news story comments, and self published YouTube videos are largely unacceptable. Even news stories need to be carefully evaluated if the comments are not merely the columnist/author's personal opinion.
A neutrality concern arises when sources are gathered to advance certain position, such as gathering sources that predominantly side with servers like sources that encourage tip rates self-advocated by service workers Cantaloupe2 ( talk) 21:10, 29 May 2013 (UTC)
Cantaloupe2, you nailed it. I wrote the current version of tipping in Mexico, as within hours a previous attempt I made including what Logical Cowboy rejected as self-published by me, and lo and behold, an hour later the reverted previous version was then replaced by another user with a large copy-paste from another columnist sort of website, but largely presented with a personal agenda to be sure US travelers to Mexico be generous in their tipping to support the poor salaries in that country. Both my version (which I took pains to make neutral without any morals) and the good faith attempt by the other user contained valuable information unfortunately not previously here. But it quickly got into trouble due to the clashing of neutral and biased agendas. The only reasonable solution is to improve the reliability of the sources and be a little stricter. In the end I'm ok with Logical Cowboy's deletion of my prior material, although I think I should have gotten a temporary "[citation needed]" rather than a deletion and request to redo it with citations since at least I had a bonafide attempt at neutrality. The new version I put up is referenced profusely by the Mexican Government initiatives reviewing the traditional meaning and how to give tips in the Mexican culture vs. a rampant and growing tip fraud problem in that country. I hope that this can be a model for improving some of the other countries which have nothing or just severely biased, unrealistic tipping information due in many cases to the belief of some users confusing basically what US tourists tip in resorts, from the countries' tipping traditions in general which are almost always two very different ballgames. The difficulty I had in the Mexican citations is that since Spanish is the official language (and only language allowed by law for statements by government agencies) most of my citations are in Spanish, including the government television commercials for public education of tips (it is a really interesting video since it begins by picking 10 random citizens and asking them about tips, and showing none agree with each other). I just put those citations in without further explanation, although I was a bit concerned that they are by necessity in Spanish, but I think to get country specific information, we must allow for native languages on authoritative websites (though more dubious non-English citations ought to be avoided - a fine line)— Preceding unsigned comment added by 98.82.149.79 ( talk) 21:38, 29 May 2013 (UTC)
I think I might have an authoritative statement verifying that "tipping out" occurs in Canadian restaurants. Concerns were raised about my earlier use of an editorial from a student newspaper. This is much better:
According to Wendy Leung from The Globe and Mail (a major Canadian paper) "[a]s part of a common [restaurant] industry practice called “tipping out,” many restaurants and bars require their servers to fork over a portion of their gratuities. While these tip-outs are typically meant to be divvied among hostesses, bussers, cooks and other staff, the practice is also abused by employers who take a cut for themselves." OnBeyondZebrax ( talk) 18:10, 31 May 2013 (UTC)
For this sentence: A number of economists have suggested that tipping is economically inefficient[citation needed], it is not clear that the reference that comes three sentences later backs up this sentence. Someone would need to find this journal article to see if it states that "A number of economists have suggested that tipping is economically inefficient." The wording makes it sound like OR/synthesis of a novel viewpoint. OnBeyondZebrax ( talk) 18:24, 31 May 2013 (UTC)
I find the allegation of cherry picking to be amusing. In fact, to find the sources I added, I simply searched Google using the terms "tipping out kitchen", and duly reported on the articles that I found. Most of the articles from good quality sources seem to be critical of restaurant managers for taking servers' tips. That is just what I found out on the web. I did not find much evidence of restaurant owners' point of view on the purported practice of taking a portion of servers' tips. The one example of the managements' side of the argument (that taking a portion of servers' tips helps to pay for broken dishes). I'm not sure if that part of the recently added material has been retained in the subsequent edits. I will check to see if the broken dishes statement has been retained. OnBeyondZebrax ( talk) 23:07, 1 June 2013 (UTC)
I am finding the edits that occurred in between these revisions extremely objectionable. First of all, this is misleading. Video citation from popular press is highly sided using appeals to pity and emotion like "single mom server".. vs "successful multimillion dollar restaurants"
The first part of paragraph is about New York law and second part is about extremely server sympathizing popular press video put together to make it seem like there is some sort of relationship between the two. Please see original research and WP:EDITORIAL. Your opinion does not go into any part of the article, period. We as wikipedia editors are not to make analytical or interpretive research. Keep in mind that this is an encylopedia. I have cut the biased contents and replaced it with factual statement, backed by official New York state source. The statement that this ordinance took effect in 2011 is also wrong. Cantaloupe2 ( talk) 22:06, 2 June 2013 (UTC)
The following sourced material was entirely deleted by an editor. Are books and newspapers not permitted as sources? Has there been a change in Wikipedia policy that I am not aware of? OnBeyondZebrax ( talk) 11:40, 3 June 2013 (UTC)
The issue of tipping is sometimes discussed in connection with the principal-agent theory in economics. "Examples of principals and agents include bosses and employees...[and] diners and waiters." "The "principal-agent problem", as it is known in economics, crops up any time agents aren't inclined to do what principals want them to do. To sway them [(agents)], principals have to make it worth the agents' while... [In the restaurant context,] the better the diner's experience, the bigger the waiter's tip."
[6]"In the ... language of the economist, the tip serves as a way to reduce what is known as the classic "principal-agent" problem." According to "Videbeck, a researcher at the New Zealand Institute for the Study of Competition and Regulation [,] "[i]n theory, tipping can lead to an efficient match between workers' attitudes to service and the jobs they perform. It is a means to make people work hard. Friendly waiters will go that extra mile, earn their tip, and earn a relatively high income...[On the other hand,] if tipless wages are sufficiently low, then grumpy waiters might actually choose to leave the industry and take jobs that would better suit their personalities." [7]
The following material about tipping in Canada was removed. This material is sourced from the Globe and Mail, CBC News, and The Toronto Star, all respected news sources. This material was all removed by an editor, even after a new edit was proposed which removed contentious language such as "fork over": OnBeyondZebrax ( talk) 11:59, 3 June 2013 (UTC)
Wendy Leung from The Globe and Mail states that "[a]s part of a common [restaurant] industry practice called “tipping out,” many restaurants and bars require their servers to fork over a portion of their gratuities. While these tip-outs are typically meant to be divvied among hostesses, bussers, cooks and other staff, the practice is also abused by employers who take a cut for themselves." [1]
According to CBC News, in British Columbia, a "restaurant server has filed a complaint with B.C.'s Employment Standards Branch against a high profile Vancouver restaurant group because management required her to hand over her tips at the end of shifts." [2]
Mintz states that "[e]very restaurant divides tips however it deems fit. For example, some collect all the tips per shift and put them into a pool, dividing them later equally among servers. Some tip-out the kitchen, bartenders and other support staff. Sometimes it's a percentage of tips and sometimes it's a percentage of sales."
I see you have not responded to my question on your talk page, which I asked to evaluate conflict of interest. I noticed that your sources and tone have been sympathetic with service workers. I am asking if you are a tipped employee who think from their point of view; which maybe a problem for you to be able to edit without bias. Cantaloupe2 ( talk) 18:57, 4 June 2013 (UTC)
The editor Cantaloupe2 has reverted additions of content in this article which he/she deems as opinions of an author. Wait a minute, we cite opinions all the time in WP. Go to a movie article, like Star Trek: Into Darkness, and you will see quotes from movie reviewers, stating their opinions about the film.
Here is a sample of some of the opinions quoted in ST:ID article:
Cantaloupe2, following your logic on this page, it would seem that you would want to remove these opinions on movie pages, since they clearly state opinions of authors, not facts. I don't understand how a statement being the opinion of an author makes it not acceptable to appear in this tipping article. Scholars have opinions about tips and tipping. It seems logical to me that we can put scholar's opinions, especially when they are clearly identified as opinion. OnBeyondZebrax ( talk) 18:25, 6 June 2013 (UTC)
I have added the Canadian news story, covered by the Canadian Press, regarding the proposal of a new law on tipping in Ontario. The law was proposed by a member of the Provincial Parliament, and various news sources have reported on the proposed new law. Yet each time this information is put into the Canada section, it is reverted, most recently on the grounds that describing a proposed new law is like standing on a soapbox to advocate a certain position. I think that Wikipedia allows the coverage of proposed new legislation. OnBeyondZebrax ( talk) 19:32, 11 June 2013 (UTC)
It is just unbelievable how much traffic this page has received. Nuroruc ( talk) 05:00, 11 June 2013 (UTC)
It is also a common practice to leave a tip for hotel housekeepers at the end of a long stay. — Preceding unsigned comment added by Baires78 ( talk • contribs) 13:45, 11 June 2013 (UTC)
I enjoyed this article and there is a lot of information here. I was wondering if perhaps a graphs or some sort of visual representation like a table would help people better comprehend this subject. Medina sod ( talk) —Preceding undated comment added 16:14, 11 June 2013 (UTC)
There used to be an interesting section with economic opinions on the impact of tipping here. It looks like someone took it on themselves to remove it, which is a shame because the writing seemed neutral and well cited. — Preceding unsigned comment added by 24.55.48.198 ( talk) 00:21, 11 July 2013 (UTC)
It currently says "In Thailand a small tip is often left in restaurants". This is not true. Normal restaurants that cater to locals do not receive tips. High end restaurants and restaurants that cater to foreigners may receive tips, but it is optional and not something that will upset the servers. I have lived in Thailand for 7 years, so I know. — Preceding unsigned comment added by UrsusMajor67 ( talk • contribs) 13:49, 30 September 2013 (UTC)
The result of the move request was: move. ( non-admin closure) -- Trevj ( talk) 10:17, 18 October 2013 (UTC)
![]() | The request to rename this article to Gratuity has been carried out. |
Tip (gratuity) → Gratuity – There is no reason to have two synonyms in the title. Since 'Tip' is ambiguous and 'Gratuity' is not, 'Gratuity' should be used. This is a more natural way to disambiguate than the way it is now with the parentheses. See the naming guideline. — Akrabbim talk 13:21, 10 October 2013 (UTC)
Five years later, the article is again full of original research. Since the warnings have been up for years, I've removed a big chunk of the unverifiable content. If anyone wants to restore some particular fact, it's easily accessible through the article history. — Noisalt ( talk) 06:41, 29 December 2014 (UTC)
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Dr. Azar has reviewed this Wikipedia page, and provided us with the following comments to improve its quality:
In general I am surprised that the word tip does not appear in a more prominent manner (even in the term itself, i.e., “Gratuity (tip)”. Also, when I look in Wikipedia for the word tip, the use of it as gratuity, which is likely to be what many users are looking for, is hidden at the bottom, after “other uses”. It should be more prominent there as well.
After: “Depending on the country or location, it may be customary to tip servers in bars and restaurants, taxi drivers, hair stylists, and so on.” An appropriate addition would be: “Some studies try to identify the characteristics of occupations in which tipping became the norm compared to occupations in which no social norm of tipping exists.” With a references to: Azar, Ofer H. (2005), "Who Do We Tip and Why? An Empirical Investigation," Applied Economics, 37(16), 1871-1879. And Lynn, Michael (2016), “Why are we more likely to tip some service occupations than others? Theory, evidence, and implications,” Journal of Economic Psychology, 54, 134-150.
After: “In some locations tipping is discouraged and considered insulting; while in some other locations tipping is expected from customers.” An appropriate addition would be: “As a result, tourist guidebooks often mention the tipping practices in the country, and there are sources summarizing tipping practices around the globe.” With a reference to: Star, Nancy (1988). The international guide to tipping. New York, NY: The Berkeley Publishing Group.
After: “From a theoretical economic point of view, gratuities solve the principal-agent problem,[4] and many managers believe they provide incentive for greater worker effort.[5] “ An appropriate addition would be: “The existence of tipping therefore may improve service quality and social welfare.” With a reference to: Azar, Ofer H. (2005), "The Social Norm of Tipping: Does it Improve Social Welfare?" Journal of Economics, 85(2), 141-173.
In Asia before Japan the following should be added:
Israel “In Israel, tipping in restaurants, coffee houses and similar establishments is very common. Restaurant bills usually do not include service, and tips averaging about 12-15% of the bill are the norm. A recent study in a restaurant found an average tip of 13.3%, and in all cases (192 tables) a tip was given. Other occupations such as delivery people or hair stylists are also sometimes tipped.”
With a reference to: Azar, Ofer H., Shira Yosef and Michael Bar-Eli (2015), "Restaurant Tipping in a Field Experiment: How Do Customers Tip when They Receive too Much Change?” Journal of Economic Psychology, 50, 13-21.
Under United States, after “Tipping is a practiced social custom in the United States,” it should be added: “Studies estimate that tipping involves about $47 billion a year in the US food industry alone.” With a reference to: Azar, Ofer H. (2011), "Business Strategy and the Social Norm of Tipping," Journal of Economic Psychology, 32(3), 515-525.
Under United States, three lines below the top: “Buffet-style restaurants where the server brings only beverages, 10% is customary.[68] “ “In” should be added at the beginning.
In “Tipping is not required for fast food restaurants, take-out orders, and coffee houses.” On take-out orders the delivery person may be tipped (if the customer does not pick the food himself), and I am surprised to read that in coffee houses there is no tipping. Some searches I made online show that this is not true.
After: “In a 2003 research study at Brigham Young University, the sample restaurants had an average tip percentage ranging from 13.57 to 14.69% between 1999-2002.” An appropriate addition would be: “Other studies report significantly higher levels of tipping in US restaurants. For example, one study reports an average tip of 23.2% in US restaurants, or when weighted by the bill size instead of a simple average, an average tip of 18.8%.” With a reference to: Parrett, Matthew B. (2003). The give and take on restaurant tipping. Ph.D. dissertation, Virginia Polytechnic Institute and State University.
Under United States there are sub-headings of Service charges, History, Taxation, US federal employees. These sub-headings have the same font and style as “United States”, making it confusing to understand that they are sub-headings referring only to the US.
“Cases where no gratuity is expected[edit] Tipping may not be expected when a fee is explicitly charged for the service.[3] In countries such as Australia and Japan where no tipping is provided, the service is found to be as good as in America.[7] “
The second sentence “In countries… as in America” should be dropped. It is based on a claim made by journalist, that does not provide support for this claim. I don’t know of a study looking at this and reaching this conclusion.
Under Economic Theory, after the last part, the following can be added: “A study that tries to combine economic theory with empirical evidence on tipping suggests that theoretically, tips can improve service only if they are sensitive enough to service quality. Empirical evidence suggests that tips are hardly affected by service quality. Nevertheless, rankings of service quality by customers are very high. The co-existence of these two findings is denoted in the study "the tipping – service puzzle,” and several possible explanations for it are offered.” With a reference to:
Azar, Ofer H. (2009), "Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle," Applied Economics, 41(15), 1917-1927.
We hope Wikipedians on this talk page can take advantage of these comments and improve the quality of the article accordingly.
Dr. Azar has published scholarly research which seems to be relevant to this Wikipedia article:
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I was reading this Q&A from the Law Stack Exchange: What happened to the anti-tipping laws? I came to Wikipedia to learn why the laws were there in the first place, but there does not appear to be a treatment of the subject. Maybe a brief history or treatment of illegality would be a good idea. Jeffrey Walton ( talk) 04:17, 19 September 2018 (UTC)
The webpage you have cited is a good explanation of why the anti-tipping laws died. Why were they created in the first place? One explanation is that, at least in restaurants, employers viewed tips as a bribe to do something that was otherwise forbidden, like giving an unusually large serving of food. This article is cited in the Wikipedia article: [1] There has been discussion in some places about how tipping relates to race, but the states that outlawed tipping included some states with large black populations, as well as some states with (at that time) very small black populations, such as Washington state and Iowa. Canadian2006 ( talk) 03:29, 26 September 2018 (UTC)
In my opinion, the country sub-headings on the 'Asia' section of the article should be in alphabetical order as it would make the article look more professional in my opinion. Xboxsponge15 ( talk) 23:48, 15 December 2019 (UTC)
"In Estonia, tipping (jootraha) is not required and never expected." - Not true, I can say as an Estonian, especially the "never expected" part. The custom (rare but not completely unknown in the 1980s) became widespread in the 1990s, with the influx of tourists and the rise in the living standards. By 2000, a lot of establishments in the tourist areas of the capital, Tallinn, paid rather little to the waiters (who were often students, especially in the high season during the summers) and expected them to survive on tips only. That wave has receded but tipping is still far from uncommon, although it is usually considered to depend on the customer's free will, income, and satisfaction with the service. There are people who never tip and probably have never seen anyone tipping (especially in the poorer rural regions) but then again, it is widespread among the (upper) middle class. Usually 5-10, less often 15%, it is done mostly in food business, sometimes in hotels and taxis (less now that everyone pays with a card, but some taxi and ridesharing companies have the option in their apps). Right now, due to the pandemics, tips have become rarer but also more important for the service staff. Of course, this is all just my experience and I don't have any sources to back it up. But neither has the current claim. -- Ehitaja ( talk) 01:05, 2 March 2021 (UTC)
On the map Iceland is purple, which suggests that tipping in Iceland is insulting. This is untrue. Some decades ago tipping was unusual but never insulting. Today it is rather common to tip and recieve tips. Best regards, Johanna, living and working in Iceland. 85.220.77.39 ( talk) 09:53, 15 July 2022 (UTC)
The map of Georgia is missing the parts of the country, namely Abkhazia AR. and part of Shida Kartli region occupied by Russia at the moment. Daviti Zhorzholiani ( talk) 06:31, 11 October 2022 (UTC)