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The contents of the Ghost kitchen page were merged into Virtual restaurant on 2022-09-05 and it now redirects there. For the contribution history and old versions of the merged article please see its history.

The subject matter and topic of this article seems to match that of Ghost restaurant. I think that the two should be merged to provide a single, organized entry for food preparation facilities that do not have sit-in or dining arrangements, and operate wholly by delivery service. As far as I am aware, "ghost kitchen" and "ghost restaurant" are synonyms. Mikkelangel ( talk) 23:37, 10 February 2020 (UTC) reply

@ Mikkelangel: Agreed. News coverage of ghost restaurants / ghost kitchens tend to use the terms interchangeably. It might be worth including a note about the potential distinction, but the subject does not require two redundant articles. Would you like to merge them, or shall I? RexSueciae ( talk) 00:51, 18 August 2021 (UTC) reply

Is this a credible source? A trillion dollar industry? Under-the-table food delivery in the United States is going to do 60% of Amazon's total net worth in business, annually? I call bullshit. Ore no unko desu ka? ( talk) 03:19, 19 August 2021 (UTC) reply