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Oyakodon, chicken & egg over rice in a bowl, was invented by the Tamahide restaurant in Ningyocho, Tokyo, in business since the Edo Period and still very popular, with waiting lines at lunchtime and a pricy menu at night.
Trapani21:56, 11 April 2007 (UTC)reply
Spelling in Japanese
Evidently for the past 2 years, the spelling in Japanese was listed as 丼ぶり, which is simply incorrect. In kanji, it is simply 丼, with no okurigana. In hiragana, it is どんぶり. If you want a source for this, you can look at EDICT, ALC, or simply the Japanese wikipedia page.
Template Issue
The template for rice dishes appears to have a formatting issue on this page. When I view it, it extends several pages to the right. If someone can confirm this or better solve this issue, that would be appreciated.
23.16.246.34 (
talk)
12:03, 24 June 2012 (UTC)reply
Tendon is a variety of donburi. I don't see why tendon needs its own page, as there isn't much to be said about it. I think it should be merged into donburi. If it ever gets to the point where there is enough content for its own article, then we can spin it off.
Tchaliburton (
talk)
05:41, 12 December 2014 (UTC)reply
Support. The same thing could be done for the other small pages that are referenced here . -Airliners321 22:14, 8 February 2014 (UTC) — Preceding
unsigned comment added by
Airliners321 (
talk •
contribs)
"Not traditionally Japanese or Chinese, the hybrid dish indicates the popularity of donburi in Japan."
I removed this from the lead as I can make no sense of what it is referring to. What hybrid dish? Why does it indicate popularity and what does China have to do with it?
Rmhermen (
talk)
22:53, 29 January 2016 (UTC)reply