I see that the article says: "In May 2016, Beyond Meat released the first plant-based burger to be sold alongside beef, poultry and pork in the meat section of the grocery store."
It's true that the Beyond Meat marketing materials indicate that they would like this to happen, and certainly it would be interesting if it were, but I have bought and tested Beyond Meat products thus far from three grocery stores, and I have yet to see this happen. Does anyone know of a store that actually does it? Given that (I believe) Whole Foods is the largest distributor of the product and as far as I can tell they don't, and neither do any of the smaller grocery stores that I've seen, I think we'd need evidence that this is happening in order to preserve this line. Otherwise it sounds like the wishes of a marketing department that haven't held up anyway. -- Cwebber ( talk) 17:17, 30 April 2019 (UTC)
A reference to a useful study was added in this commit, but weirdly did not accurately represent the results of the study and just said "A significant net energy loss. It is not a sustainable food choice." However in reading the actual study's comparison to cattle production, the opposite result is extracted. I think this was probably not an NPOV contribution, since I think may be the same Samkin Pommers as this cattle farmer, but at any rate I think it was worth extracting what the study actually said, so I provided a quote from the abstract. However I think it's important to note that the study *was* commissioned by Beyond Meat, and even though I don't see any evidence that the university didn't provide due diligence, I noted that in the article because that seems like important information to know. If a study becomes available that isn't commissioned by a stakeholding interest, it would also be useful to reference.
I will also note that in the preceding paragraph, "one dietician" is quoted; it would be useful to have a better sampling of research than quoting the subjective opinion than one dietician, but I did not remove it myself. -- Cwebber ( talk) 17:08, 30 April 2019 (UTC)
The article tells us about the general availability of “Beyond Meat” products in the US, so it should be possible – and interesting – to know whether and how much they’re cheaper or more expensive (to buy and possibly produce) than the products they aim to replace (either mass-produced or “organic” meat). — Christoph Päper 20:53, 26 January 2016 (UTC)
I recently used Beyond Meat in an exam for my graduate students and did a price check of the products on the Internet. While my sample size was small, the products appear to be significantly more expensive than their meat alternatives. For example, the Beyond Burger was almost $19 per pound. Hamburger is much less expensive. The company does not disclose production figures and was still losing money in 2020 and in 1Q:21. However, that includes all costs except financing the firm. Gross margin was 30.2% in 1Q:21 so the price at wholesale more than covers the production costs but does not cover marketing, overhead, or research & development. You could get an estimate on average cost-to-produce by finding out what the retail mark-up is and backing into the cost of production from figuring out wholesale price/pound (average). — Preceding unsigned comment added by 192.34.113.165 ( talk) 17:58, 24 June 2021 (UTC)
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Preserving here by providing this link; my rationale was: " WP:CATALOG: excessive and promotional detail; aspirational quotes; origins story, etc." -- K.e.coffman ( talk) 00:12, 26 May 2018 (UTC)
The article seems encyclopedic enough. Any specific issues we need to tackle or can I remove the maintenance tags? @ K.e.coffman: AdA&D ★ 16:37, 18 April 2019 (UTC)
Hi @ 174.4.26.61: Your adding extraneous not encyclopaedic content that is promotional in nature. All of that was removed last week and is now being replaced by yourself, almost sentence by sentence. You say your not being paid, so why is the content that your adding reflect almost exactly the promotional content I removed last week? Dont add it back in. scope_creep Talk 12:29, 15 May 2019 (UTC)
[[Special:Contributions/174.4.26.61|174.4.26.61] added
ice protein, mung bean protein, coconut oil, and other ingredients like potato starch, apple extract, sunflower lecithin, pomegranate powder, etc. with a range of vitamins and minerals. [1]
The ingredients are mixed and fed into a food extrusion machine that cooks the mixture while forcing it through a specially designed mechanism that uses steam, pressure, and cold water to form the product's chicken-like texture. [2] However, an obesity expert at the University of Ottawa cautions the public to not allow fooling themselves into thinking these are just healthy, while the saturated fat content is be similar to beef burgers and with higher sodium levels. [3]
As of 2014 [update], the company's product offerings consisted of Beyond Chicken and Beyond Beef. [4]
--Adding this content duplicates content already in the article. As wording is almost exactly the same as in the article already, means it is probably come a press release. Duplicated wording is used within Wikipedia as an indicator that the the information comes from that type of sources, and is not e.g coming from a newspaper or book article content.
promoted as vegan - promotional statement.
scope_creep Talk 11:00, 16 May 2019 (UTC)
References
Brown2013
was invoked but never defined (see the
help page).The article often uses " vegan" to describe the products, which would mean that not animal products were used during production. However, as far as I understand most cultured meat is produced using fetal bovine serum, which comes from animals. Reseachers are working on non-animal alternatives, but I was not able to determine if beyond meat has developed any. (My sources: 1 2 3 4) Is there any reference that goes into more detail than simply claiming it is vegan? If not I propose to remove the word "vegan" from the article until we have a good refernce for the claim.-- Snipergang ( talk) 16:24, 7 August 2019 (UTC)
Why is there no professional ingredient list? Why is there no mention of the controversy surrounding the product? Is the entry written by company owners ???
212.29.206.129 ( talk) 08:12, 3 February 2020 (UTC)
Dear User:scope_creep I would like to ask you to assist in Beyond Meat article as the User:Atlantic306 violates the rules and puts COI template because of my minor recent edits in this article. The COI template says: "A major contributor to this article appears to have a close connection with its subject". However if to look at my edits, it's obvious that I'm not a major contributor. the article has been for years in the mainspace with dozen of wikipedians who edited it. Thanks for the help!. -- KressInsel ( talk) 10:28, 31 May 2020 (UTC)
It seems a comparison of the bioavailability of the proteins in beyond meat (eg, pea & soy protein) vs that of animal protein is a relevant addition to this article. It appears that animal proteins can have multiple times higher protein bioavailability than that of plant derived proteins. Understanding this would allow the reader to have a better classification of the beyond meat product, as opposed to a low resolution “meat analog”. Desync-o-tron ( talk) 16:06, 12 June 2020 (UTC)
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Please change 270 kilocalories to 270 calories Kash ok ( talk) 02:43, 15 June 2020 (UTC)
https://www.cnbc.com/2019/09/02/beyond-meat-uses-climate-change-to-market-fake-meat-substitutes-scientists-are-cautious.html has some info that should probably be included e.g. comparisons with chicken and bean burgers. Mainly just saving it here for now as I'm on my phone. SmartSE ( talk) 11:52, 21 November 2020 (UTC)