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Having an image with several different types of peppers, doesn't help someone identify which pepper they're looking at, when the image isn't properly labeled.
I'd like an image, but I think I'd prefer no image than a confusing one. ~ender 2010-12-19 10:58:AM MST
That is what I thought at first also, I believe those are called Chili Guajillo here in the fresh unripe state. Wiki only shows those ripe and dried. That's the problem with chilies ripe, unripe, fresh, or dried. I will check around here, but I have never heard of banana chilies, and it does not sound like a New Mexico chili with only a 0-500 heat.
:- ) DCS22:01, 4 March 2012 (UTC)reply
I've found sites that link the caribe as a Yellow Wax Pepper (aka Banana), but those include hotter peppers such as the Hungarian Wax Pepper as them as well. The most informative site I found was that it is of the Guero variety [Yellow Hot, Caribe, Goldspike; C. annuum] and another C. annuum not listed on the site. Its Scoville is rated as 1500-2500 so if your Caribe had no heat its more akin to the Banana. If its about on par with a Jalapeno it might be this Guero variety. It lists Guajillo as an entirely separate chili.
[1]--
Bwross (
talk)
04:29, 28 March 2012 (UTC)reply
Consistency, please! (Banana pepper vs. Hungarian wax pepper)
One part of the article says they're different, but then you scroll down and see they're also the *same* pepper. Either this is the same cultivar, or it's not. I'm inclined to think the latter, but regardless, any claims made here must be *verifiable*. Dammit!
184.145.42.19 (
talk)
03:38, 18 January 2017 (UTC)reply