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I have seen people in Japan skewer live fish by placing a sharpened stick into the fish's mouth, and then roast them alive. I have seen this in person and on TV, but this was edited out of my contribution because the person who did the edit said this is uncommon. Is this common or uncommon?
114.161.229.100 (
talk)
07:29, 26 December 2009 (UTC)reply